Do you want gourmet food and you want to make it fast? That is Deb Bixler's specialty! You will learn fast food convenience that will keep up with your 21st century lifestyle! Deb Bixler teaches specialty gourmet food with modern conveniences that are healthy, fun and fast to make and will keep your family on the right side of health. Sometimes the easiest way to get healthy food is to make it quickly using good specialty cooking tools. Stay healthy, eat right and cook whole natural recipes with real food ingredients. There are lots of natural healthy food specialty gourmet recipes at: www.WowYouAreReallyLucky.com http Deborah Bixler is committed to making a improvement in people's vigor through diet and wellness teaching. Using good quality for you food choices and natural food cooking classes,Bixler teaches families fun, fast and good for you mealtime solutions so that they can spend more quality time enjoying good for you foods and live a long and healthy life. www.WowYouAreReallyLucky.com Bixler provides vigorous living workshops to companies, schools, organizations and not for profit groups. Curriculums are specifically designed for each presentation taking into consideration special needs and circumstances of the organization. As a health and wellness living lecturer Deborah's cooking classes focus on fun, fast and health recipes and healthy living tips. Some of the many special needs cooking classes that she has presented for special events have included diabetic ...
Questions, comments and supporting information can be found at this episode's show notes: www.stellaculinary.com This video will teach you how to make a classic, roasted veal stock and remiage. For more information, please listen to The Stella Culinary School Podcast Episode 2| Stocks Part 1 (www.stellaculinary.com You can also find recipes, techniques and even take a quiz by going to www.stellaculinary.com
Watch Chef Michael Montgomery of the Culinary School of the Rockies describes how to make chicken stock. Video by Stephen Swofford, The Boulder Camera / www.dailycamera.com
Chef Ken Rubin takes you on a tour of the new facility for The International Culinary School at The Art Institute of Portland. As our appetite for international cuisine grows, so do the opportunities for culinary professionals. To take your place in this exciting new world, you need an education that equips you with the fundamentals and introduces you to the world's cuisines. That's what you'll find at The International Culinary Schools at The Art Institute of Portland! For more information: www.artinstitute-portland.com Check us out on Facebook www.facebook.com Follow us on Twitter: www.twitter.com See more photos from our events on Flickr: www.flickr.com
My job as a pastry chef often presents me with challenging special request wedding cakes. One of my jobs is to transform two dimensional pictures of cakes hotel guests bring me into reality. Oftentimes cakes look easier to make than they actually turn out to be. One situation comes to mind; the Blue Orchid wedding cake Episode (also known as How I use fondant to cover a tricky wedding cake). Since this cake consists of a square bottom tier topped with two round tiers, the first challenge was making a nice looking square cake.
Though it looks easy, unless you've made one, you don't know how much "fun" it is! The leveling and straightening on a square cake never ends. Just when you think you have it right on one side, you focus your attention on another side and find you have more work to do. In the Blue Orchid cake episode, one of my staff decorators set, iced and stacked the cake. My contribution was finishing the product; the fondant work and arranging the flowers.
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At first glance, fondant ribbons seem easy to make. Fondant is the smooth, silky finish you often see especially on wedding cakes. Before it dries and hardens, it has the consistency of dry "Play Dough". In order to "surface" a cake, all one does is roll out the fondant and then lay cut strips on the cake. Sounds simple, right? Well, it is on paper but NOT in the real world! Fondant ribbons have a tendency to stretch out of shape easily unlike, for example fabric ribbon which always holds its shape. Since the bottom tier of the cake was a 12" square, I needed to roll out about 50 inches of fondant ribbon (twelve inches per side plus a couple extra as a safety factor).
The Blue Orchid Cake Episode Or How I Use Fondant to Cover Tricky Cakes
I started out with a large "sausage" which I flattened to make rolling it out easier. Working in a professional kitchen, I have the advantage of using a dough sheeter to roll out my fondant pieces to uniform thickness. To keep the rolled fondant from sticking, I covered the fondant with a light dusting of sugar. I used a "powdered sugar sachet", which is simply a large piece of cheesecloth folded into several layers, filled with powdered sugar, and tied up to prevent the sugar from going everywhere. This method allows a just enough dusting of powdered sugar in order to prevent sticking but not so much as to leave powdered sugar splotches on the fondant. This was especially important, since I was working with colored fondant rather than basic white. I cut the fondant into 1" strips or about the width of a yardstick using a pizza cutter.
A quick kitchen tip: I have found that this tool does a better job than a knife because the fondant doesn't shift and compress as much when you cut the material. Fondant starts to form a dry skin quickly once exposed to air so I tell my staff to only cut one ribbon at a time and keep the remaining fondant covered. Since the piece was so long, I had to take extra care not to stretch it. The best solution was to roll it up. Unfortunately even after rolling it up, I still found it would be easier to ask for help to put it on the cake. After determining which side of the cake looked the best and would be the front, I started at the back and guided the fondant placement while my assistant unwound the ribbon as he walked in front of me.
An important suggestion: It is much easier to apply the ribbon to cold, hard butter cream than room temperature soft butter cream. I consequently worked with the cake directly out of the refrigerator. The middle tier needed four evenly spaced thinner ribbons, a ½" in width. The ribbon placed along the top and bottom of the tier were easy to apply because they sat right at the edge of the cake. The middle two pieces of ribbon were a bit trickier. As luck would have it, the person who set and iced the cake made it exactly 3.5" tall, which made it easy to evenly divide into ½ inch increments. Using the ruler, I carefully marked the placement of the middle two ribbons.
Yet another important tip: all of the ribbon seams need to line up in the back to keep a professional look. Once the middle tier was completed, I put the ribbon at the lower edge of the top tier and the fondant work was finished! The final step was to add the flowers. The placement of the flowers was dictated by the photograph I was given. The florist provided thin pieces of willow for the twig accents because it is easy to bend. To make the rounded twig accents, I bent the willow into the desired size and secured it with a small piece of florist wire, then placed it according to the picture. But my job wasn't done...
Even though we placed the product on a cart and sent it off to the reception room, even though I assigned my staff to other duties in the bakery, even though surfaces were cleared and tools washed, I waited. The phone rang. The Banquet Manager told me the client loved the cake! At long last, the job was done and The Blue Orchid Cake Episode was successfully closed.
The Blue Orchid Cake Episode Or How I Use Fondant to Cover Tricky CakesChris Brown feat. Kevin McCall - Strip Video Clips. Duration : 2.80 Mins.
Music video by Chris Brown feat. Kevin McCall performing Strip. (C) 2011 RCA Records, a division of Sony Music Entertainment
Cindy J. Werth (website and blog at http://www.makingchocolatecake.com) is the Pastry Chef at the Stratosphere Casino and Hotel in Las Vegas, Nevada. She is an alumnus of the Culinary Institute of America in New Hyde Park, New York. Her 10+ years in the trade has sharpened her skills in transforming a guest or client's image and concept into pastry art. Particularly skilled at wedding cake design and production, her background in Hotel and Restaurant Management also includes menu development, recipe creation, and management. Previous to the Stratosphere, Chef Cindy worked at the Excalibur Hotel and Casino in Las Vegas and at the Irvine Marriott Hotel in California.
To clean old baking pans, use a stainless steel cleaner and an abrasive sponge to remove old built-up residue. Keep your old sheet pans sparkling clean with help from a chef in this free video on cookware. Expert: Chef Thanitra "T" Pichedvanichok Contact: www.tspoons.com/ Bio: Chef T attended culinary school at The International Culinary Schools, graduating at the top of her class. Filmmaker: Bertalan Nagy Series Description: Properly cleaning your kitchen supplies is important to maintaining your kitchen. Learn to remove stains and keep cookware clean with help from a chef in this free video on cookware.
Ever wonder how they make truffles and taffy? In this week's Epi-sode at the World's Premier Culinary College, Erin and Claire learn how to do just that. It's a chocolate and confections smorgasbord at the Hyde Park culinary school. For more information about our cooking school, please visit www.ciachef.edu.
How to ~ authentic Jamaica Jerk Sauce & Jerk Chicken from scratch at the Franklyn D Resort, Runaway Bay Jamaica. Thank Chef!! More info about FDR Resorts: fdrholidays.com
Enjoy this short documentary that highlights the wonderful work that Mala`ai is accomplishing in the community of Kamuela, Hawaii. Mala`ai is a not for profit model teaching garden on the BIg Island of Hawaii. Mala`ai works in partnership with Waimea Middle Public Conversion Charter School. Mala`ai is completely supported by donations and grants. To find out more, visit www.malaai.org
Get a glimpse of what it's like to be a pastry chef or owner of a bakery. Get information from www.AllCulinarySchools.com on how to find the right culinary school for you!
Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can't think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and then off to culinary school in San Francisco. I am passionate about my culture, particularly its food, and I want to share it with the world. That's why I'm here. I hope you enjoy it as much as I do making it. Kob kun ka (thank you) Green Curry 1 cup coconut milk, reduce till broken ¼ cup green curry paste 5 Kaffir lime leaves 1.5 cup coconut milk ½ cup water 2 cups Thai eggplant 2 Chicken breasts, cut into cubes, marinated in fish sauce. ½ cup Thai basil 1-2 teaspoon fish sauce (depending on brand) 1 Tbsp palm sugar Red chili garnish
The Italian Culinary Academy immerses you in authentic Italian culture and allows you to fully embrace the essentials of Italian cuisine. The Italian Culinary Experience curriculum supplements your culinary training with classes in Italian language in both New York City and Italy. The final piece of the program is an internship at an Italian restaurant in Italy, where youll get real-world experience. Watch our students talk about this comprehensive program and how much they loved learning and living in New York City and Italy.
The Art of International Bread Baking trains you in the expert techniques for baking a spectrum of delicious loaves from around the world in as little as eight weeks. Starting with the Classic European mixes, youll bake sourdoughs, baguettes, croissants, and more. The curriculum progresses to include German and Middle European whole grains, the darker, more flavorful doughs, as well as the flavorful range of Italian breads: ciabatta, flatbreads, focaccia, and dont forget pizza! With your Grand Dîplome, you can be an asset to bakeries anywhere in the world or start one on your own. Our scheduling options (eight weeks by day or night) make it easy to keep your day job while taking classes. www.frenchculinary.com
Getting a job with a felony on your record can be very difficult, as you probably already know. Jobs for felons are difficult to get, and most companies wont hire a felon. The ones that do generally don't pay very well. I have compiled a list of the top 10 jobs for felons. Helpful tip: if your felony is over 7 years old, most states dont allow background checks to go back that far. If your state has this law, you can answer 'no' on an application.
Top 10 List
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#10 Job - UPS Delivery Driver
Top 10 Jobs For Ex Felons
UPS has been known to hire felons. They have moderate salaries and is a stable job to have.
#9 Job - Join the army
The army accepts people with criminal backgrounds, depending on the crime. Contact a recruiter to see if you qualify to join.
#8 Job - Truck driver
Many trucking companies are willing to hire felons. Most likely you will need to obtain a trucking license.
#7 Job - Start your own business
You can start your own business. One idea is to go to school to be a locksmith, and start your own company. Also consider getting a barber license.
#6 Job - Telephone Customer Service
Many companies are willing to hire felons for over the phone customer service, because you aren't dealing with the people in person.
#5 Job - Temp Agency
Temp agencies can occasionally find good work for you. Many times it will be day labor, so be in good physical shape.
#4 Job - Family business
See if you can work in a family or friend's business. They will be happy to hire you if you are willing to work hard. They will probably be glad to help you get back on your feet.
#3 Job - Independent Contractor
Many people will still use your services as long as you get the job done. If you work hard, it doesn't matter that you have a felony on your record.
#2 Job - Privately owned small businesses
Some chain businesses have rules against accepting felons. Small business owners are more likely to accept you. They will take more of a 'risk' in hiring employees, and you can be more personal with the business owner.
---> #1 Recommended Job - Online GPT Services
This is the best job for a felon, because it requires no screenings whether it be background checks, drug tests, etc. Everyone is accepted, and you work on your own time and you can work as much or as little as you want. Online 'GPT' or "Get-Paid-To" services offer a great way to make a few hundred dollars a month without spending a lot of time working. There are many GPT services available, some better then others. My experience with GPT services has been a great one, and I recommend this as the best job in my list of Top 10 Jobs for Felons.
Top 10 Jobs For Ex Felons50 Cent - Queens, NY feat. Paris (Official Music Video) Video Clips. Duration : 4.20 Mins.
New music video by 50 Cent performing his new song, "Queens, NY" feat Paris. Off of The Big 10, mixtape available for free download: www.facebook.com 50 Cent - Queens feat. Paris (Official Music Video) 50 Cent - Queens feat. Paris (Official Music Video) 50 Cent - Queens feat. Paris (Official Music Video)
Tags: 50 Cent, Queens, Paris, Rap, Official, Music Video, new, music, song, the big 10, 2011, mixtape, mix tape, g-unit, big, 10, download, 50cent, NY, 50, Cent
To learn more about a popular GPT Site, Click Here
Get the Recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school Chef-Instructor Sergio Remolina demonstrates how to prepare Green Pipian Mole for Dia de los Muertos. For more information about our cooking school, please visit www.ciachef.edu.
Celebrity chef Rocco DiSpirito lays out the basics of Mediterranean cooking and shares his Uncle Amadeo's spaghettini recipe. Rocco shows you how to get fresh, light-tasting Mediterranean meals through family recipes, smart cooking techniques, and helpful hints in the kitchen. Want to live the Mediterranean life? Start learning about the simple pleasures of great food and good company. Check out www.whatsyourmedstyle.com for Rocco's blog of Mediterranean style recipes and tips shown in these videos, additional cooking demos, and to save $2 on any Med Style Frozen Dinner.
For the last seven months members of KCC culinary department have been training for the American Culinary Federation Student Team National Championships in Florida next month. Since enrolling in the new "Competition 1" class at KCC this last fall, they've practiced the menu they'll prepare for the last one-and-a-half months. Over the course of the last seven months the seven team members have prepared fundraising dinners. One of the dinner raised $15000 at Roy's Restaurant; members cooked alongside top chefs here and won the Western Regional gold medal and championship in Seattle last month, the first Hawaii team to do so. However, from July 11 to 13 in Orlando the KCC team must compete with three other teams, all from schools that have been to the nationals before. These top four teams were winnowed down from 400 teams at the state levels. This competition will be different for they won't have a kitchen to prepare the set menu. Instead they'll have a ballroom, a couple of tables, one stove and two electric ovens and water. They'll have two chef judges watching their every move, interrupting their concentration with questions, evaluating their knife skills and other techniques. The critique will be extremely thorough - judges will empty the garbage can when the competition is over, checking to see if they threw out anything that could have been used. Teams will be up against a time clock with deduction of points if teams don't make their serving window precise. Sixty ...
Writer/Producer: Rod Clarke Considering a career change? Or just looking for a chance to sharpen up your kitchen skills? Either way, the Culinary Arts program at High Tech North in Cape Coral may have some ideas. But be forewarned, The knives are sharp, the fire hot, the work hard and a culinary career may not be for everyone. Resources: Lee County, High Tech North www.lee.k12.fl.us Lee County, High Tech Central www.leeschools.net Charlotte County www.ccps.k12.fl.us Collier County www.lwit.edu Johnson and Wales University www.jwu.edu New England Culinary Institute neculinaryinstitute.com
The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor John Riley demonstrates how to prepare artichokes. For more information about our cooking school, please visit www.ciachef.edu.
Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Shirley Cheng demonstrates how to prepare Tempura Vegetables. For more information about our cooking school, please visit www.ciachef.edu.
Tavern on the Green - world famous restaurant is situated in Central Park on the Upper West Side of New York City. It was initially built in the year 1870 with a plan designed by Calvert Vaux. It was later turned into a restaurant after a renovation in 1934 by Robert Moses (New York City's Commissioner of Parks). The restaurant' lease was taken over by Warner LeRoy in 1974. It was again reopened after spending million in redecoration in the year 1976. The day it was opened on August 31, 1976, the refreshed Tavern on the Green was in full swing to take New York by storm. Its eclectic menus, decorative whimsy along with all-around playfulness dazzled the city with avalanche of surprises. Tavern on the Green, soon became one of New York's hottest dining destinations.
It took no time to become a prime location for celebrities who started to gather in the restaurant to make their presence for their professional reasons. The restaurant's setting, size and radiant charm compelled many people to make it a hot destination for prestigious events. Still, it is New York's most preferred location for organizing prestigious events, such as Broadway show openings, international film premieres, charity and political functions.
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LeRoys run the Tavern successfully under his leadership till his death in 2001. It was then managed by his daughter, Jennifer Oz LeRoy. It became second highest-grossing independently-owned restaurant of the United States in 2007 with gross revenues of million through more than 500,000 visitors.
World Famous Restaurant - Tavern on the Green NYC
Tavern on the Green remained first choice of many leading American celebrities for hosting their wedding receptions. Robert Olen Butler (Pulitzer Prize winning author) and Walter Hill (film director) are name of few famous celebrities who selected Tavern as their wedding venue. Tavern on the Green was also famous for frequent visits of prominent musicians, actors, writers and politicians. Actress Grace Kelly, New York City Mayor Fiorello H. La Guardia is the name of few regular patrons.
Tavern's beauty and charm can only be realized by a practical visit. Although, there are several dining rooms, but the most popular is the Crystal Room. It features windows where one can watch pleasant view of adjacent garden in Central Park. Its unique and lucrative royal appearance has attracted large number of people and is still magnetizing people.
World Famous Restaurant - Tavern on the Green NYCBig Sean - Dance (A$$) Remix ft. Nicki Minaj Tube. Duration : 3.85 Mins.
Do you want to get degree in culinary arts restaurant management programs? Find complete information on culinaryschools & colleges that offer restaurant management degree in USA and Canada at CulinarySchoolsU.com.
Culinary trainer Jean Michel Fraisse from the French Culinary School in Asia demonstrates how to make real homemade mayonnaise, including ideas for variations.
Just showing and talking about the several cuts and burns I have gotten on my hands lately from Culinary School. I figured I would upload something different.
The Culinary Institute of America is the world's premier culinary college. Managing Director Eve Felder discusses the opening of our newest campus, CIA, Singapore. For more information about our cooking school, please visit www.ciachef.edu.sg
Learning to cater is best done by gaining hands-on experience at a catering business, at a restaurant or at a culinary school. Dive into the catering business head first with helpful information from a catering chef in this free video on food service. Expert: Karen Lasher Bio: Karen Lasher is the chef and owner of "Around The Table" in Camas, Wash. She specializes in teaching cooking classes and special event caterings. Filmmaker: Lisa Fenderson
Watch Crumb Boss explain and demonstrate what you use to decorate cakes with. She shows you all the BASIC tools, where to get them..(Not made in China) and what things are called. From Pastry bags, too cuplers, to the Special Blue Spatula..Crumb Boss reveals all the cool tools..you also need 15 years experience, a $56000 dollar knife from Culinary School ( just kidding)..actually you do..oh and the famous Stick and a Ruler thats missing..Enjoy! Crumb Boss TV is a wonderful You Tube Baking Channel that uploads videos throughout each week for everyone to watch, learn and of course see the fun unfold. Have you ever wanted to make fabulous desserts from a certified culinary pastry chef before? Well the Crumb Boss is that, and she also provides all the recipes on www.crumbboss.com, which is her blog that she writes in weekly. It's very funny... And you can also check out all the photos of what she designs on www.woodlandbakery.com or Crumb Boss on Facebook. Would you like to make the perfect brownie, chocolate chips cookies, polish you cake decorating skills or just sit back and enjoy the fun? Well here is an amazing list of desserts, bakery treats and so much more you can expect to see on Crumb Boss TV. Two inch thick Crumb Buns. Yes big thick Crumb Buns that weigh about a half a pound. Angel Food Cakes, Baklava, Biscotti( assorted flavors) Biscuits, Boston Cream Pies, Bread Pudding, Brownie Mousse Cake, Brownies, Bundt cakes, Cakes (dessert or decorated) Cinnamon rolls ...
Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Carol Hawran demonstrates how to prepare Baked Apples on the grill. For more information about our cooking school, please visit www.ciachef.edu.
full recipe here: bit.ly Chef Matteo Carboni of the Academia Barilla Culinary School teaches us how to prepare an easy summer dessert: Melon Sorbet. For more Italian culinary gourmet food news, recipes and more visit our web site www.academiabarilla.com Follow us on Facebook: www.facebook.com Follow us on Twitter: twitter.com
Sihanoukville is a beach resort in Cambodia that has now been opened to outsiders. It is still a less known place of the country as many tourists are unaware of it. However, this is bound to change with time. Nonetheless, at the moment it is one of Cambodia's best kept secrets.
If you are planning a holiday to Cambodia, make sure that you have Sihanoukville in your itinerary. It is best to go now when the place is still quiet and not home to too many tourists.
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The secrets of Sihanoukville, Cambodia are as follows:
Secrets of Sihanoukville, Cambodia
Imagine being able to stay in a five-star hotel for less than 0? This is a fact. You can stay at Sokha Beach Resort, which is a five-star hotel right at the beach. The hotel has its own beach so there are no worries about privacy and security. In addition, the hotel has a pool that is as big as a small lake. In case, you do not want have the funds to spend on luxurious accommodation, do not fret. There are ample guesthouses and hotels around Sihanoukville that cater to low-budget tourists. How long this cheap alternative will last is anyone's guess.
There are number of undeveloped islands in the area that are worth exploring. However, with the place being opened to tourists, it goes without saying that these islands will lose their natural beauty and serenity to make more hotels and amusement spots for the increasing tourists. Some of the islands that are worth exploring are Koh Rung Samleom, Koh Rung and Koh Tang. In fact, Koh Tang island is perfect for scuba diving and host of other water sports and activities.
As mentioned earlier, the biggest attraction and secret of Sihanoukville is its inexpensiveness. You can easily get the best for hardly any money. This is also true for budget travelers. You can partake in delicious seafood without making a dent in your wallet or just spend your time relaxing on the beautiful beaches and eating the local cuisine.
Secrets of Sihanoukville, CambodiaKaty Perry - The One That Got Away Tube. Duration : 4.85 Mins.
Sometimes you promise someone forever but it doesn't work out that way. Watch Katy Perry and Diego Luna star in the sixth chapter of the "Teenage Dream" story. Do you have "The One That Got Away"? Download "The One That Got Away", the sixth single off Katy's album 'Teenage Dream' here: goo.gl Music video by Katy Perry performing The One That Got Away. Directed by: Floria Sigismondi / Produced by: Jannie McInnes & Danny Lockwood (P) (C) 2011 Capitol Records, LLC. All rights reserved. Unauthorized reproduction is a violation of applicable laws. Manufactured by Capitol Records, LLC, 1750 North Vine Street, Hollywood, CA 90028.
Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Alison McLoughlin demonstrates how to create a floral bouqet out of cupcakes. For more information about our cooking school, please visit www.ciachef.edu.
Get the Recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Peter Greweling demonstrates how to temper chocolate for dipping any of your favorite fruits, cookies, pretzels, and more. For more information about our cooking school, please visit www.ciachef.edu.
Inspiration came from a video saw here on youtube. I thought it I could try it with my fellow classmates during the last week of school. Shoutout to Poly's C/o 2012.
Four culinary school student chefs-in-training attend the World's Premier Culinary College's annual Masquerade Ball, which also includes a similarly themed cake competition. For more information about our cooking school, please visit www.ciachef.edu.
MOST Institute is a trade school that provides, among other courses, a 6-month Culinary Arts course with a competitively affordable tuition fee. Since 2004, MOST Institute has been providing excellent culinary education to hundreds of students, with the goal of making them highly capable and employable. Visit MOST Institute's official website at www.mostinstitute.org or contact the Executive Office at 911-5122. MOST Institute: Turning Ordinary Dreams into Extraordinary Passion
A federal grant is giving money to California's Contra Costa County to track preschoolers using RFID chips. These RFID (Radio Frequency Identification) chips are a device that tracks the exact location of the item the tag is on. This is used all over on items such as CD's, electronic devices, clothing and more. It helps to prevent theft by alarming the doors if someone were to walk out with an item not paid for or not "de-magnetized" at the check stands. These chips can also be used for tracking people's behavior through their personal items. The George Miller III Head Start program in Richmond, California is the first school to adopt this new technology here in California. This controversial chip is not placed inside the human body, but worn attached to a Jersey that the children will have to wear. These jerseys will have a RFID chip inside of it and every door at the school will automatically check them in. This helps them cut cost and keep "inventory" of the children.
A lot of controversy has come along with these chips. Even though they seem harmless because they are worn outside the body, parents wonder why this type of security and monitoring is needed for preschoolers. This seems above and beyond any type of monitoring needed for children under the age of five. What the county is hoping to benefit from the chip are the children's movements for data collection, automatic attendance and tracking meal schedules. According to a county official; they are implementing this to reduce the cost of teachers manually tracking this information so that they can better serve the needs of their students and have more time to teach them. The question is... how much time does it actually save? Do the benefits of this device outweigh the risk and cost/upkeep? What if someone forgets their jersey at home or a chip starts acting up and the system fails? Then it would do more harm than good, taking the teachers attention away for an even longer period of time trying to fix the system and manually count the kids who forgot their jersey.
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Is it safe? That's a question of many parents whose children attend this school. After they had approved this new program they had not designed an opt-out option for parents who were concerned about this. They have been using this RFID system for a long time in the UK and Japan with small children because they are faster and harder to keep track of. They say it is great for safety, protecting kids from being kidnapped and abducted. The other side of the argument says because these trackers are only embedded in the clothing, it would be easy for a child to remove the jersey, or whatever article of clothing the RFID was attached to and then it would be useless for safety.
California RFID Tracking Device Is in Use for Preschoolers
Are these chips a false sense of security for parents and school officials or do they really help in giving teachers more time to teach your children? Whatever your thoughts are on this device, technology has come a long way and it is only getting better.
California RFID Tracking Device Is in Use for PreschoolersJ. Cole - Lost Ones Video Clips. Duration : 4.57 Mins.
Music video by J Cole performing Lost Ones. (c) 2008 Roc Nation LLC
Tags: Cole, Lost, Ones, Roc, Nation/Columbia, Rap
Patricia Hawke is a staff writer for Schools K-12, a website providing free, in-depth reports on all U.S. public and private K-12 schools. For more information please visit CaliforniaSchool Rankings and CaliforniaSchool Ratings.
All-clad stainless steel cookware requires a little more maintenance to keep clean than non-stick cookware. Keep your all-clad stainless steel cookware clean with guidance from a personal chef in this free video on cookware cleaning. Expert: Chef Thanitra "T" Pichedvanichok Contact: www.tspoons.com/ Bio: Chef Thanitra "T" Pichedvanichok attended culinary school at The International Culinary Schools, graduating at the top of her class. Filmmaker: Bertalan Nagy Series Description: Keeping your cookware clean will increase its lifespan. Discover these tricks to keeping your cookware clean with tips from a personal chef in this free video series on cookware cleaning.
Get the Recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school instructor Gianni Scappin demonstrates how to prepare Affogato al Caffè (Coffee-Drowned Gelato or Ice Cream). For more information about our cooking school, please visit www.ciachef.edu.
Cultural tradition and fresh regional ingredients combine in Parma, Italy for some of the most flavorful food in the world. And with a farmers market practically just outside your front door, youll have direct access to these authentic Italian ingredients. The experience of living in Italy and witnessing the unique confluence of culture and cuisine is the only way to get a well-rounded Italian culinary education. Every student who goes to Italy lives in brand new residences, built specifically for our students. See how students respond to their fully immersive education.
Cat Cora chats with our moderator, Stephan Hengst about her current position as Executive Chef for Bon Appetit, what it's like to be an Iron Chef, and being woman in the industry.
Today's culinary industry is fast-paced and exciting, offering more creative and rewarding career options than ever before! We understand that students are passionate about cooking and are seeking a competitive edge to be successful in their culinary careers. That's why at Cook Street you'll learn a lot more than just cooking! The Core Program focuses on hands-on training, menu preparation, palate development, wine education and rich appreciation for the culture, history and heritage of great cuisine. Electives like the Personal Chef Course, numerous European Study Abroad Options and a Paid Apprenticeship Program allow students to expand on their training and experience.
California has the nation's largest educational system. Its wide-variety in campus experiences are what most students like about going to college here. There are over 400 Colleges and universities in the state that offer an increasing number of courses and fields of study. California is divided into the North and South, both of which offer competitive college education. Northern California Colleges specialize in the fields of engineering, education and the arts.
North California Colleges provide a wide-range of campus options ranging from private to public and UC, State U, or Community College options. In 2005, funding was increased for the Higher Education Budget and this made North California Colleges admit add more students to its already large enrollment turnout. Among the attractions in taking up College in North California is its proximity to the California wine country, very popular for its scenic vineyards and wine country tours.
California Culinary Schools
North California colleges are less popularly known compared to their southern counterparts. Housing and off-campus housing is very good. A recent research ranks North California among the more livable parts of the State. It provides ambient academic atmosphere especially for students who are not from the state of California.
Northern California Colleges
To better choose which North California College you want to take up, a prospective student can take a campus tour provided by the colleges for free and by appointment. The beaches of California are flanked by students in spring and summer. And they do get a lot of sun in the Golden State. Californians normally choose to remain in the state for college education.
The North California region is a hub for tourist and travelers who fall in love with the place that they decide to stay after a visit or two. The employment and career opportunities in California are very good. As a student you may work part time at the College Library and other numerous institutions offering part time jobs on campus.
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m">California Colleges provides detailed information on California Colleges, California Community Colleges, Northern California Colleges, California Junior Colleges and more. California Colleges is affiliated with Continuing Legal Education.
Get the Recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school instructor Scott Swartz '89 demonstrates how to prepare Butternut Squash & Apple Soup. For more information about our cooking school, please visit www.ciachef.edu.
This is a video made by photographer Chris Honeysett at Alla Madonna del Piatto, a lovely country inn and cooking school in Umbria, near Assisi, Italy. The video documents a cooking class given by myself - Letizia - during a splendid sunny day 3 years ago. We first visit Barbara at her wonderful food shop Terra Umbra in Santa Maria degli Angeli. Then we go to our agriturismo, relax with some good wine and cook a meal. All our efforts are finally consumed on our wonderful terrace overlooking Assisi and the green Umbrian hills.
Get the recipe at: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Alison McLoughlin demonstrates how to prepare election day cake. For more information about our cooking school, please visit www.ciachef.edu.
Chef, writer, and television personality Anthony Bourdain is never shy about expressing his opinion. Hear what he has to say about the advantages of a culinary education, the importance of choosing the right culinary school, and the increasing opportunities for success for chefs who can "bring it."
Cleaning a flour sifter is quite simple, and all you need is a compressed air spray can. Find out how to clean your flour sifter with tips from a personal chef in this free video on cookware cleaning. Expert: Chef Thanitra "T" Pichedvanichok Contact: www.tspoons.com/ Bio: Chef Thanitra "T" Pichedvanichok attended culinary school at The International Culinary Schools, graduating at the top of her class. Filmmaker: Bertalan Nagy Series Description: Keeping your cookware clean will increase its lifespan. Discover these tricks to keeping your cookware clean with tips from a personal chef in this free video series on cookware cleaning.
www.frenchculinary.com Learn about the Classic Culinary Arts Program at The French Culinary Institute. With hands-on training, you will learn knife skills, charcuterie, pastires, buffet work, a la carte and back of house service in as little as six months.
