Learning to cater is best done by gaining hands-on experience at a catering business, at a restaurant or at a culinary school. Dive into the catering business head first with helpful information from a catering chef in this free video on food service. Expert: Karen Lasher Bio: Karen Lasher is the chef and owner of "Around The Table" in Camas, Wash. She specializes in teaching cooking classes and special event caterings. Filmmaker: Lisa Fenderson
http://www.youtube.com/watch?v=X9uvbj42gB8&hl=en
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