Whether raw or cooked, fennel adds a delicious, anise flavor to salads, salsas, fish and vegetable dishes. Chef Shellie teaches you how to prepare fennel. About Interactive Cooking: Interactive Cooking: Your Recipe for Success, taught by culinary educator and professional Chef Shellie Kark, will guide you through three different extraordinarily versatile techniques of cooking: Sauté & Pan Sauces, Soups & Stock, and Roasting. No matter what your current level, upon completion of the course you will be able to cook fast, easy, healthy meals, with the ingredients that you like! Vastly different from other television or recipe-based types of programming, Chef Shellie converts her years of experience training top chefs into easy yet powerful methods so you see, do, and learn proven chef-techniques. About Chef Shellie: Chef Shellie Kark studied at the California Culinary Academy and honed her skills at San Francisco's La Folie and Seattle's Dahlia Lounge. Arriving in Denver, she assisted in the development and opening of Cook Street School of Fine Cooking (named one of the Top Cooking Schools by Smart Money Magazine), where she was a leading culinary instructor within the Professional Food and Wine Career Program.



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Here's a taste of what you'll get studying at California Culinary Academy in San Francisco: culinary basics, nutrition, ethnic cuisine, management training. Part of Le Cordon Bleu Program, you'll come away with chef and managerial skills and the ability to sell those skills in today's global market. Visit us www.yellowpages.com



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Employer Video! YumYumJobs.com has revolutionalized the way Employer's connect with the right Candidate. The Video Resume is The First Interview! No more Paper! Find the right Candidate Quickly! Saves time and Money! The Best thing that ever happened to The Restaurant and Hospitality Industry!



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Today he is known as Chef Harry, a media chef, author and spokesperson. Chef Harry Schwartz and his wife now own the Heritage Trail Vineyards and Winery in Lisbon Connecticut which features fine wines, his fourth restaurant, a boutique batch gelateria and smoke house. He and his wife Laurie who is Vintner of Heritage Trail live in the Historic John Palmer House on the Vineyard. Join Chef Harry as he talks about his accomplishments and passes on culinary tips on my next program. After Harvard Business School Chef Harry started a scrap metal recycling business in the 80's, started and sold three successful restaurants, authored five books and was a regular contributor to the Today Show and hosted the popular PBS TV show Chef Harry & Friends. His last book in 2006 was "Star Grazing - Chef Harry and His Celebrity Friends". His first cookbook was, "Easygoing Entertaining" which launched his career as media chef in Malibu. In addition to The Today Show, he has appeared as a regular contributor on KTLA-CBS in Los Angeles and currently on CBS and Fox in Nashville and FOX61 in Connecticut. Chef Harry serves as a creative and media spokesperson and consultant for several corporations. He also contributes to various news and talk shows. In September, 2010, Harry teamed with the Defense Commissary Agency (for the US military) and the National Watermelon Promotions Board's "Eat Healthy and Be Active Your Way" campaign. As a guest of Bruce Oliver on Cruise with Bruce Chef Harry will ...



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Chef Shellie explains that while you can sauté in just about any skillet or fry pan, using a well-made sauté pan that's the appropriate size and non-stick will be a lot easier and give you have more consistent results. About Interactive Cooking: Interactive Cooking: Your Recipe for Success, taught by culinary educator and professional Chef Shellie Kark, will guide you through three different extraordinarily versatile techniques of cooking: Sauté & Pan Sauces, Soups & Stock, and Roasting. No matter what your current level, upon completion of the course you will be able to cook fast, easy, healthy meals, with the ingredients that you like! Vastly different from other television or recipe-based types of programming, Chef Shellie converts her years of experience training top chefs into easy yet powerful methods so you see, do, and learn proven chef-techniques. About Chef Shellie: Chef Shellie Kark studied at the California Culinary Academy and honed her skills at San Francisco's La Folie and Seattle's Dahlia Lounge. Arriving in Denver, she assisted in the development and opening of Cook Street School of Fine Cooking (named one of the Top Cooking Schools by Smart Money Magazine), where she was a leading culinary instructor within the Professional Food and Wine Career Program.



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Medical assistants are clinic personnel who assist in the health care delivery. This job is not only regarded as reputable, it does pay well too. Their major task is to keep the clinic operations running efficiently. They as well need to familiarize themselves with the medical terms for them to be able to carry out their job well. Doctors and patients expect that assistants are equipped with the knowledge and skills that they need to be able to carry out their jobs. It is very important to get a medical assistant diploma, so you will be confident in what you do and you can do it well.

Getting a diploma to be a medical assistant can be a good investment to ensure you get an excellent career. These will make you ready to work as a part of the health care team. There is a need for a lot of human resources in this field because health care is in demand nowadays. Employments for this field of work are fast growing and job openings are always available.

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There a lot of institutes and vocational schools that offer certifications and trainings for medical assistants. Courses may vary from one to two year programs or even online classes. Your only requirement is your high school diploma. Basic knowledge is of course necessary for you to get started.

Everything That You Need To Know About Medical Assistant Diploma

To get a certificate or diploma, you should enroll in a one- year course that is usually offered in colleges and technical or vocational schools. Since the course of study is shorter, this type of education is less expensive, and you are usually ready to get a job after completing it. Basic and enhanced training on administrative and medical courses are included in the curriculum.

A more advanced learning is offered in associate degrees. The program would usually require two years full-time schooling and are more costly that certifications. Once completed, though, further education can be made to get a bachelors degree. Applicants with associate degrees do get higher chances of getting hired and are usually offered higher pay.

Informal educations are also offered through online courses. These distant learning programs are offered to suit the needs of individuals who want to study at their own pace and attend online classrooms whenever they have the time to do so.

The education and training will make the assistant equipped with the knowledge that they will need. They will be able to apply the knowledge on their work to be able to deliver the best service to the clients. On the job trainings are also important for them to learn things closely. They are usually trained to work with a senior to be able to acquire skills.

It is essential that they are well groomed, has a pleasing personality and are polite and courteous. Medical assistants are front desk personnel who greet and welcome clients. They should be hospitable in order to make the clients comfortable and at ease. Personal appearance plays a vital role in displaying ones ability.

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A medical assistant diploma is a first step in a rewarding and interesting career. You can enroll in a medical assistant diploma program locally or online.

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Dominick "Dom" DeLuise (August 1, 1933 May 4, 2009) was an American actor, comedian, film director, television producer, chef, and author. He was the husband of actress Carol Arthur, and the father of actor, writer, director Peter DeLuise, and actors David DeLuise and Michael DeLuise. DeLuise was born in Brooklyn, New York to Italian American parents, Vincenza "Jennie" (née DeStefano), a homemaker, and John DeLuise, a civil servant (garbage collector). DeLuise graduated from Manhattan's High School of Performing Arts. He later attended Tufts University in Medford, Massachusetts. DeLuise generally appeared in comedic parts, although an early appearance (in the movie Fail-Safe as a nervous enlisted airman) showed a possible broader range. His first acting credit was as a regular performer in the television show The Entertainers in 1964. In the 1970s and 1980s, he often co-starred with Burt Reynolds; together they appeared in the films The Cannonball Run and Cannonball Run II, Smokey and the Bandit II, The End, All Dogs Go to Heaven and The Best Little Whorehouse in Texas. DeLuise was the host of the television show Candid Camera from 1991 to 1992. DeLuise also lent his voice for animated films, and was particularly a staple of Don Bluth's features, playing major roles in The Secret of NIMH, An American Tail and All Dogs Go to Heaven, along with their respective sequels and spinoff series. He also lent his voice to the Walt Disney film Oliver & Company, and made guest ...



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Chef Bob Buccino and his high school Culinary Team travel to San Diego California to compete against 38 other States for over 1 million dollars in scholarships to Culinary Schools!!!



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Chef Gerald Hirigoyen is a Basque native who has been featured in renowned publications such as Gourmet, Bon Appetit and the New York Times. He was named one of Food & Wine magazines Best New Chefs in America; and was deemed Best Chef of the Bay Area twice by San Francisco magazine.



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Lea & Perrins Recipe Competition www.helenaskitchen.com Welcome to Helena's Kitchen, this is a show for you who are interested in food and beverage. We are today cooking Lamb with Wild West Rice and a Fresh Mint Sauce. Enjoy!



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Any high school graduate or those who are 18 years of age and older can be admitted to any of the California Junior Colleges. A State Proficiency Certificate holder is also admissible to a community college. Those who are planning to attend a community college are advised to still regard the requirements for high school graduation and include as many UC and CSU entrance requisites as possible.

Those who have taken up College Preparatory course in High School may take a lesser load once admitted to College. Community Colleges in California will administer a standard assessment test in Math and English to determine which level is appropriate for new students to begin their college education. Sometimes a "Self-assessment" is used for students to determine their own Math and English Placements.

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Taking up Junior College will consequently make you eligible for transfer to a 4-year College or University provided you meet there requirements. The University of California accepts student in their junior year by completing some 60 units of transferable courses with at least a 2.4 grade point average (GPA). Some UC Campuses, however are more competitive than others in their requirements for transferees. Another option would be to seek admission at any of the California State Universities. They accept students in their junior year by completing some 60 units of transferable courses, with at least a 2.0 GPA.

California Junior Colleges

In 1967, studies showed that the Department of Education of California provided an inadequate job of fulfilling a sound condition for junior colleges. A new Community College system with a Chancellor's office and Board of Governors was passed preceding this. 72% of districts in California govern only a single college.

The California Community Colleges Board of Governors recently approved more funding for career technical education and to equalize per-student funding in community college districts.

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Chef Robert Irvine. Host of Dinner Impossible on the Food Network and author of Mission: Cook! www.foodnetwork.com www.chefrobertirvine.com www.chefrobertirvineblog.com Robert Irvine has cooked his way through Europe, the Far East, the Caribbean and the America's, in hotels and on the high seas. As host of Dinner Impossible on the Food Network, Robert serves stunningly creative dishes for both itimate gatherings and huge crowds, all without warning and at a moment's notice. Disney's California Food & Wine Festival World Celebration daily April 24-June 7, 2009. Chef Robert Irvine Live @ Disney's California Food & Wine Festival, Disney's California Adventure, Anaheim, CA 04/25/09



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ProStart Gives Hope to California HIgh School Students (CRAEF) - The ProStart School-to-Career program was created to educate and develop promising high school graduates by giving them culinary and business training. CRAEF is proud to play a role in increasing our students opportunities for higher education, jobs and careers in the hospitality industry. Designed for high school juniors and seniors, ProStart is a two-year program that provides instruction in 25 subject areas, ranging from service to sanitation. This program encourages high school students to embrace and experience all of the skills necessary to operate and manage a successful food service establishment. ProStart also helps students develop the good business management skills crucial to future industry growth. More than 100 California high schools offer the ProStart program today.



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Do you love onions but hate cutting them? Well Chef Shellie has good news for you! In this clip, Chef Shellie discusses onion anatomy and gives you the tips you need to never shed another tear when cutting onions. About Interactive Cooking: Interactive Cooking: Your Recipe for Success, taught by culinary educator and professional Chef Shellie Kark, will guide you through three different extraordinarily versatile techniques of cooking: Sauté & Pan Sauces, Soups & Stock, and Roasting. No matter what your current level, upon completion of the course you will be able to cook fast, easy, healthy meals, with the ingredients that you like! Vastly different from other television or recipe-based types of programming, Chef Shellie converts her years of experience training top chefs into easy yet powerful methods so you see, do, and learn proven chef-techniques. About Chef Shellie: Chef Shellie Kark studied at the California Culinary Academy and honed her skills at San Francisco's La Folie and Seattle's Dahlia Lounge. Arriving in Denver, she assisted in the development and opening of Cook Street School of Fine Cooking (named one of the Top Cooking Schools by Smart Money Magazine), where she was a leading culinary instructor within the Professional Food and Wine Career Program.



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If you are a precondition for participation in the planning of a culinary arts college to remain a cook, congratulations.

A career as a chef has focused to an extremely popular and glamorous career in recent years because of the enormous amount of media attention on fine cuisine. Magazines, television shows and the Internet have all many interesting and informative programs and articles that relate to the creation of produced wonderful culinary experiences.

All this attention toFine Dining and the fact that many people work two jobs or are so stressed for time that they eat more and more often, that it's still demand for good cooks in the near and distant future is.

To break into this field and make it your career, just a good cook is not enough, you are successful some of the formal education and experience will need to be searched for a chef.

You will find that itMany cooking schools and academies are available throughout the country. Most curricula are basically the same, the large differences in the quality of the faculty and the reputation that the school has set the food industry and the people actually do that.

Choosing the right cooking school for your specific needs require research. Fortunately, the Internet makes this task very straightforward. Create a file like so many schools thatInterest you and information from their websites.

Things to consider when choosing your school.

What do you want to go to school?

Are you looking for a culinary degree or a culinary degree? A diploma usually takes the courses such as mathematics, English and history, which you may already be taken if you have some college background. to see views of the curriculum, whether the courses that you will not need.

Another option is a Certificate program, a short period of intensive training, but requires enough background to provide decent employment to secure.

School location and cost.

Culinary art schools are usually private institutions and are not cheap, so if these objectives is the type of program will meet your career that it may be well worth the money. A culinary arts school or even a community college in your area the best to attend> school if cost is a consideration.

Does the university provide for training and placement services after graduation?

What items you must also provide texts and school supplies? Items such as cutlery, non-slip shoes and uniforms are required.

The quality of the school should have significance for you. A well-known chef and his staff can be an inspiration to you and will add the credibility of your training.

If the> School have some sort of financial assistance or scholarship program?

If the program is certified by the American Culinary Federation? This is important if you want to transfer credits.

Do you want in a particular aspect of food preparation such as specialized, baking, ethnic cuisine, catering, management or other aspects of the restaurant business?

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