A presentation by Chef Ori Ann Li. Get festive with vegan treats this holiday season! Chef, animal advocate, and former Mrs. Hawaii, Ori Ann Li will indulge you with decadent holiday treats that will stimulate your taste buds and inspire you to make some yourself. Ori Ann traveled to different parts of the world to discover a diversity of multiethnic flavors and to learn how to integrate them into her own cooked and raw vegan cuisine. In this cooking demonstration she will prepare recipes that have the power to woo the French and delight Asian palates. She will also show how she incorporates meditative techniques into her cooking and turns the mundane task of cooking into a mind/body exercise. Vegan chef, animal advocate, and former Mrs. Hawaii International, Ori Ann Li has travelled the world to discover great food and cultures. She has studied at the famed French culinary arts institute Le Cordon Bleu in Paris and Ottawa, the Natural Gourmet Institute in New York City, as well as the renowned Cordon Vert vegetarian cooking school in England, and has also received professional training in Chinese, Thai, and Indian cooking. Ori Ann co-hosted a healthy cooking segment on Hawaii television, and is currently launching her own cooking show. Her passion for helping animals has also led her to her work on creating Oahu's first farm animal sanctuary, and to name it after her pig friend, 'Peace'. Filming and editing by James H Thompson, Georgie Yap, and Dr William Harris MD on ...



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Chef Michael Montgomery with the Culinary School of the Rockies teaches how to finish making a flourless chocolate cake in part two this instructional video. Video by Kasia Brossalian / The Camera / www.dailycamera.com



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Show Notes www.stellaculinary.com Learn how to properly sharpen you German manufactured chef's knife using a Tri Oil Stone.



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www.frenchculinary.com Graduates of The French Culinary Institute are ready to work in the field the day they finish, and with a growing network of over 14000 alumni, you'll have an inside track to some of the best restaurants and businesses in the world. See how some of the biggest names in the industry feel about hiring from our programs, and youll see why The FCI provides a culinary education that prepares you for a lifetime of success.



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****************READ ME******************************************** Hey Family, I have started Online Cooking Classes! The first class is "Spice Up Your Life" where I teach you how to cook with spices. Visit: chefevelyn.com for more details and to register. See You in the Kitchen! Evelyn Facebook: www.Facebook.com Twitter: www.Twitter.com



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In this episode of Culinary Secrets Chef Tomm shows us how to make the perfect Potsticker. Check out other shows by Chef Tomm!



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Culinary student graduates are suing the Career Education Corporation because they feel they were misled regarding their job and pay prospects. But are shows like Hell's Kitchen and Iron Chef really at fault? Ana Kasparian and Jayar Jackson discuss on TYT University.



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Here is brief tour of one of the country's premier private culinary schools. Louisiana Culinary Institute (LCI) is located in the heart of Baton Rouge, LA. LCI offers degrees in Advanced Culinary Arts and Advanced Baking and Pastry. You can earn your degree in 16 months. Job Placement and Financial Aid are available, and LCI does accept TOPS. Our Chef Instructors are ACF certified and LCI is an ACF approved testing facility. Starting semesters begin in August, December, and April. LCI only accepts 30-35 students per semester and keeps the student to teacher ratio less than 15-1. Advanced Culinary Arts classes are Mon-Thurs 8am-1:45pm and the Advanced Baking and Pastry Night Program is Mon 5pm-10pm, Tues, Wed, and Thurs 3pm-8pm. For more information, including a personal tour call 877-769-8820 or go to www.LCI.edu. Or you can email Info@LouisianaCulinary.com and one of our qualified Admissions Reps can assist you.



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This video will teach you how to make piped chocolate candy decorations. Chocolate decorations that can to be used for garnishing cakes, cup cakes, tortes, a gateau, a trifle cup, parfaits and petit fours. *I do not own any music played in video, All credits to: Penguin Cafe - Perpetuum Mobile Video may have content that is owned or licensed by EMI*



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A fun & friendly hands-on cookery school in France



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Questions, comments and supporting information can be found at this episode's show notes: www.stellaculinary.com Learn how to break down a whole duck from start to finish. This technique is very similar to breaking down a whole chicken, which was demonstrated in "CKS 27| Butchering A Whole Chicken" (www.stellaculinary.com For a more detailed video on how to fabricate an airline breast (as mentioned in this video), watch "CKS 28| Airline Chicken Breast" (www.stellaculinary.com



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Learn about Short Cooking Classes at The French Culinary Institute. www.frenchculinary.com Wine Bread Pastry Culinary Restaurant Management



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Culinary School of the Rockies Chef Michael Montgomery teaches how to create a vinaigrette. In this segment, he shows how to make a vinaigrette. Boulder Daily Camera www.dailycamera.com



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Tour the campus of Le Cordon Bleu and experience what it's like to learn the way to a career in the culinary arts.



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www.wowyouarereallylucky.com It is easy to make a cheese ball instead of buying one. This recipe uses cheddar cheese but you can use any kind of cheese that you want. With cream cheese as the base any cheese will blend in nicely. Get the whole cheese ball recipe and other healthy recipes at: www.wowyouarereallylucky.com Deb Bixler is dedicated to making a distinction in people's physical condition through diet and wellness learning. Using good for you grocery choices and fun, fast and healthy cooking classes,Bixler teaches families fun, fast and good for you mealtime solutions so that they can spend more quality time eating good for you foods and live a long and healthy life. www.WowYouAreReallyLucky.com Bixler provides healthful living workshops to corporations, schools, organizations and not for profit groups. Programs are customized for each program taking into consideration special needs and circumstances of the organization. As a wellness living educator Bixler's cooking classes focus on fun, fast and health recipes and tips. Some of the many special needs cooking courses that she has created for organizations have included diabetic, autism, vegetarian, vegan, lactose intolerant, gluten free, heart healthy and more. Bixler gives healthy recipes for your attendees in attendance and a call to action so that the audience actually make changes in their lives. For good for you food ideas head over to www.WowYouAreReallyLucky.com In addition to healthy cooking events Deb ...



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Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can't think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and then off to culinary school in San Francisco. I am passionate about my culture, particularly its food, and I want to share it with the world. That's why I'm here. I hope you enjoy it as much as I do making it. Kob kun ka (thank you)! Pork satay 1 tsp minced galangal (microplaned) 1 Tbsp lemongrass, finely chopped 1 tsp Turmeric, finely minced Grind above in pestle and mortar 2 tsp toasted ground coriander seeds ½ tsp toasted ground cumin 1.5 salt 2 tsp sugar dash white pepper ½ cup coconut milk (fatty part) 1 lb pork loin Add above to the herbs, marinade at least 0 mins Peanut sauce Reduce 1 c. coconut milk till broken 2 Tbsp red curry paste ½ cup ground peanuts 1 c. coconut milk Reduce 7-10 minutes ¼ cup palm sugar 2-3 Tbsp homemade tamarind 1-2 tsp fish sauce



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Full recipe here: bit.ly Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta using simple ingredients: flour, eggs and water. For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com Follow us on Facebook: www.facebook.com Follow us on Twitter: twitter.com



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How do you choose the culinary school that's right for you? It's all about the Experience. Learn what to look for in a culinary school.



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Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can't think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and then off to culinary school in San Francisco. I am passionate about my culture, particularly its food, and I want to share it with the world. That's why I'm here. I hope you enjoy it as much as I do making it. Kob kun ka (thank you) Laab Moo Toasted ground rice 1 Tbsp 1 lb ground pork 1/2 shallot, finely sliced (add to hot pork) 1 Tbsp chiffonade cilantro 1 Tbsp chiffonade mint 2.5 T fish sauce 3 Tbsp lime Chili powder to taste Iceberg Lettuce



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Learn what it takes to roast bell peppers from The Culinary Institute of America The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Phil Crispo demonstrates how to prepare roasted peppers. For more information about our cooking school, please visit www.ciachef.edu.



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