Students in action during lunch service at St. Pius Culinary Institute in Montreal.



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FAR EASTERN UNIVERSITY INC. has earmarked P1 billion for further expansion and entered into a joint venture deal with the Pancake House restaurant group to put up a culinary school in Makati. In a disclosure to the Philippine Stock Exchange, FEU said its board of trustees had passed a resolution to set aside P1 billion out of its retained earnings for property acquisition and investment. The board likewise approved the setting up with PHI Culinary Arts and Food Services Inc. of a 50-50 percent joint venture named ICF-CCE Inc. for the purpose of owning and operating a culinary arts school to be named ICF@FEU. In a recent interview, FEU vice chair Aurelio Montinola III said the culinary school would be set up on the ground floor of the universitys new campus in Makati, which would open in June in time for the beginning of the new school year. Montinola estimated that the new campus would accommodate 2000-3000 new enrollees in the coming school year. The Makati campus, built from the former Zuellig Pharma building on Buendia Avenue corner Malugay Street, will offer business and technology as its core courses, Montinola said. Based on public feedback, business and technology are always useful courses so these were chosen to form the core offering of FEU on its Makati campus, he added. He said the tie-up with Pancake House was part of FEUs strategy to enter into key partnerships, such as the one with De La Salle University for the joint offering of MBA-JD (Masters in Business ...



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Chef Clifford Klinger, an instructor at the IUP Academy of Culinary Arts in Punxsutawney, Pa., demonstrates the making of Crêpes Suzette, a classic French dessert, with help from Teresa Brownlee of the IUP Culinary Academy's admissions staff. Accredited by the American Culinary Federation, the academy offers programs in culinary arts, baking and pastry arts, and a culinary arts/bachelor's degree combination. Get a printable copy of the recipe at www.iup.edu Learn more about the Academy of Culinary Arts at www.iup.edu



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Et voila' - look how beautiful are those Italian gourmet desserts, ready to be catered to a VIP party in Parma, Italy by Academia barilla's Executive Chef Nicola Bindini and his Pastry lab students from Academia Barilla's Culinary school in Parma, Italy. Follow us on Facebook: www.facebook.com Follow us on Twitter: twitter.com



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Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school Chef-Instructor Iliana de la Vega demonstrates how to prepare Chipotle Meatballs at the CIA in San Antonio, TX. For more information about our cooking school, please visit www.ciachef.edu.



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Culinary trainer Jean-Michel Fraisse from The French Culinary School in Asia demonstrates how to prepare scrambled eggs.



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One step in making Baked Alaska is removing the ice cream mold. Learn how from an expert in this free dessert recipe video. Expert: Gail Hoffman Bio: Graduating from the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef. Filmmaker: Adolph Ramirez



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Culinary trainer Bruno Casassus from The French Culinary School in Asia demonstrates the technique in sweating onions.



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Highlights of the Chinese food preparation methods at a culinary school. Cutting beef, cut shrimp into donut shape, peel pea pods, shread carrots, and make deep fried bowl.



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Learning the Basics When you attend vegetarian culinary schools, you learn about the basics of cooking a vegetarian meal. You will learn about making the food look appealing. You learn how to prepare some of the fancier vegan foods. The schools operate in a kitchen and a classroom. You spend all your time learning how to become the best chef. You will learn about the different seasonings and spices as well as how to use them with different vegetables.

The vegetarian culinary schools only select so many people. You cannot just enter the culinary schools vegetarian classes if you have had no prior cooking experience in most cases. Most schools require some basic knowledge of cooking even if it is not strictly vegetarian style. The vegan chef school is a great way to take a step up in some of the fancier dinning establishments. It is possible to work in a high-class country club or even for a government catering organization.

California Culinary Schools

Once you start the class, you will see how easy it is to make a vegetarian meal and make it so tasty that no one will care if it is a vegetarian meal. This is quite important if you want to be a chef. You have to learn how to garnish the food to make it look appealing. Color is another part of learning. Culinary schools, vegetarian schools included teach you how to garnish with color to entice the palate. You learn everything you need to make so many different foods.

The Benefits of Vegetarian Culinary Schools

Graduating from Vegan Chef School Once you complete your degree, you will be able to find work almost anywhere a chef is needed. Many clubs and restaurants look for chefs right out of school because they are fresh and have some skills that some of the older chefs may not have. Vegetarian chef schools will guide you on how to approach the establishments and what is expected of you as a resume. You will not submit a paper resume, but you will make a scrumptious meal as your test before being considered for a position.

When you attend vegetarian culinary schools [http://www.vegetarian-culinary-schools.com/vegetarian-culinary-schools.html], you will learn so much about cooking with different types of foods. You will learn how to make a vegetarian lasagna that no one will ever guess is just a vegan dish. You will take pride in your work and know just how to make the perfect dinner or even a breakfast for anyone that enjoys the delights of vegetarian foods and even those that do not, will be delighted.

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Learn all there is to know about vegetarian culinary institutes. Vegan and vegetarians are growing in numbers and so is the interest in catering for them.

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Learn how you can become a certified sommelier at the renowned Professional Culinary Institute in Campbell, California.



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Become a Wine Sommelier in 11 weeks with PCI's Certified Sommelier School.



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For more news visit ☛ english.ntdtv.com Follow us on Twitter ☛ http Add us on Facebook ☛ facebook.com In September, NTD will be hosting the 4th International Chinese Culinary Competition in New York City's Time Square. Over the weekend, celebrity Chef Martin Yan—host of the popular "You Can Cook" television program—endorsed the competition, saying it's a great away to rediscover tradition, and to introduce Chinese culinary culture to the west. [Martin Yan]: "Yan can cook, so can you." American Master Chef Martin Yan and host of the hit cooking program "Yan Can Cook, So Can You" has been an ambassador of Chinese cuisine since the 1980s. As a Chinese-born American chef who has popularized Chinese cuisine in the West, Yan appreciates the role that food plays in discovering a culture. [Martin Yan, Celebrity Chef]: "It's not just about learning a dish. From cooking and cuisine you can understand a country and nationality. You can understand the traditions, history and culture of a country." Yan has hosted several television programs dedicated to Asian cuisine. The founder of the Yan Can International Cooking School has also published a number of cook books and runs a restaurant chain in California. In Hong Kong over the weekend, Yan endorsed NTD's 4th International Chinese Culinary Competition. [Martin Yan, Celebrity Chef]: "I feel that your competition every year is promoting China's culinary culture to the world, to the United State's main stream society. It's a great ...



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The Art Institutes consists of over 40 educational institutions across North America, with masters, bachelors, associates, diploma, and certificate programs in media arts, design, fashion, and culinary arts concentrations. Learn more about our degree programs in Web Design & Interactive Media by visiting www.artinstitutes.edu Get more information about The Art Institutes here: www.artinstitutes.edu



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I take the internets on a guided tour through www.growcology.com and our different projects. Meet the Master Gardeners as they plan out their demonstration bed, hang with the culinary students as they plant their Chefs du Potager gardens, and marvel at the raised beds, the chicken tractors, and the barn. The future site of the Riverside Garden Mosaic is also part of the tour. This program will involve dozens of community groups from across town as they build a garden at the Growcology Learning Center. We will walk them through the process, step by step, with a week off between each step here to go to their own locations to plan and create their own unique garden.



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"Sure - I'd love to go to art school in Portland...I think. Which Portland are we talking about? Arkansas, Connecticut, Indiana, Maine, Michigan, New York, North Dakota, Oregon, Pennsylvania, Tennessee, Texas, or Wisconsin? Perhaps Australia?" Interestingly enough, even with all these Portlands to choose from, there is only one of them with an art school and that's Portland, OR. Actually there are six if you count the culinary schools. I guess all the other Portlands are too busy porting things to be bothered with art schools.

Now that we've narrowed the field, you'll have to decide whether living in the Pacific Northwest is to your liking. If you'd prefer copious amounts of sunshine, I would suggest you head south at least 1,000 miles to LA or San Diego, CA. However, if you don't mind lush natural greenery and the requisite rainfall you have to have to get it, or the occasional light snowfall in the winter, Oregon west of the Cascades may suit you just fine.

California Culinary Schools

The conundrum facing students headed for art school in Portland, however, is that the most inspiring months generally tend to be the ones with the most distractions. From Portland, during the summer months, you're only two hours from beach sports and general playing around, and in the winter, about two hours from skiing, snow boarding and again, general playing around on Mt. Hood.

Is There A Great Portland Art School?

As I mentioned, there are six: three commercial/graphic/media, etc. types and three culinary Portland art schools, aside from art and culinary course studies in the various universities and community colleges. There is of course, the ever-present Art Institute, (I think there must be one in just about every state - for sure if you count their online version).There's also the Oregon College of Art and Craft. I'm not talking macaroni necklaces here - I'm talking serious master woodworking, ceramics, and fabric art to name a few.

Oregon's inland and coastal communities are littered with galleries full of high-end art that clearly reflects an emphasis on creativity with craftsmanship. The glasswork alone will blow your socks off. (Hmmm - could be pun in there somewhere.)

Culinary training, of course, goes hand in hand with Oregon's burgeoning wine industry. From the Willamette (accent on the short a in the second syllable,) Valley to the coast, it's not uncommon to find a tasting room in an art gallery next to a gourmet bistro, or a fine dining but casual restaurant with an art gallery and tasting room.

Portland art schools don't make the list of the top ten, I suspect for completely artificial reasons arbitrarily set by New York and Los Angeles art snobs, but Oregon's strong liberal base tends to give the pursuit of serious art study a free reign. Oh, and if you're thinking of making Portland your home for at least the duration of art school, forget the umbrella. Despite J. Seward Johnson's "Allow Me", a bronze statue of a business suit clad man holding an umbrella, located in downtown's Pioneer Courthouse Square (a.k.a. Portland's living room), almost no uses them - rain or not.

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It was a premiere of a new product line of Mega Mexicana labeled Banachos. Mega Mexicana was founded by the late Pilar Gonzalez and the now the company is handed over to her talented children who lives her legacy of a good chef. Master Chef Gene Gonzalez took over the kitchen and made sure the legacy of his mother will be remembered. Premiere Philippine chef Gene Gonzalez - At age 23, he opened, as chef-owner, Cafe Ysabel in San Juan. He is a Chef instructor to the Professional and Recreational courses. Aside from a series of apprenticeships in France and Italy, he has completed various specialized courses in food arts, Culinary Institute of America, California Culinary Academy and the Callebaut Chocolate College. He has undertaken research and development projects with major food manufacturers and flavor laboratories. He is a co-founder of the Alta Cocina Filipina, the movement for contemporary Filipino cuisine. An avid writer, he is editor to a weekly food page for one of Manila's major newspapers and authored cookbooks including "Cocina Sulipena" a book on 19th century recipes from Pampanga. He is the only Ten Outstanding Young Men awardee in Culinary Arts and at present, author to a book series on Philippine cuisine. He was also board member of the College of Saint Benilde and at present, conseiller culinaire of the National board of the Chaine des Rotisseurs and also member of the London based International Wine and Food Society.



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Chef Jon Ashton Prepares 3 meals from one chicken Live on The Daily Buzz - Chilled Chicken Pesto Pasta Salad, watermelon shooters and Mango Chicken Rice Wrap About Jon Jon Ashton began his story in the cold, gray port city of Liverpool, which earned its spot on the world map thanks to the Beatles. As a young lad, he learned about the joy of cooking through his grandmother's warm, cottage kitchen. Creating recipes with Granny Ashton opened the door to home economic classes at school where Jon became further intrigued by the art. Although schoolmates bullied him for being one of the few boys in class, he persisted and quickly realized cooking was his passion. In 1994 Jon graduated from St. Helens College in Great Britain and worked in several noted restaurants including the Derby Lodge Hotel's French restaurant and as Sous Chef at The Kirkfield Hotel's restaurant. Jon's success and flair in the kitchen soon gave way to appearances on British cooking shows including the nationally syndicated "TV Dinners" where audiences fell in love with his wit, charisma and genuine love of food. Soon, America discovered him and Jon was featured in publications from New York to California. America was calling and Jon knew he had to answer. So, with $2000 in his pocket he left everything he knew and traveled to America, eventually landing in Florida. Jon quickly began producing and starring in his own local access TV show, which aired in Disney's town of Celebration. Soon after, Jon took a ...



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Thanks to school bond money, San Juan High School has a new culinary arts space, wood shop and auto repair shop.



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