Questions, comments and supporting information can be found at this episode's show notes: www.stellaculinary.com This video will teach you how to make a classic, roasted veal stock and remiage. For more information, please listen to The Stella Culinary School Podcast Episode 2| Stocks Part 1 (www.stellaculinary.com You can also find recipes, techniques and even take a quiz by going to www.stellaculinary.com
http://www.youtube.com/watch?v=8pMP8wJfizc&hl=en
My Links : cheap lg lcd tv review culinary arts colleges
Post a Comment