Ever wonder how they make truffles and taffy? In this week's Epi-sode at the World's Premier Culinary College, Erin and Claire learn how to do just that. It's a chocolate and confections smorgasbord at the Hyde Park culinary school. For more information about our cooking school, please visit www.ciachef.edu.
http://www.youtube.com/watch?v=NYeSkcF4SO0&hl=en
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