Culinary trainer Bruno Casassus from The French Culinary School in Asia demonstrates how to peel and slice onions.
http://www.youtube.com/watch?v=PteCWbmIF00&hl=en
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Culinary trainer Bruno Casassus from The French Culinary School in Asia demonstrates how to peel and slice onions.
http://www.youtube.com/watch?v=PteCWbmIF00&hl=en
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Culinary trainer Bruno Casassus from The French Culinary School in Asia demonstrates the technique in creaming butter.
http://www.youtube.com/watch?v=dgWM1ttO0vE&hl=en
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Culinary trainer Bruno Casassus from The French Culinary School in Asia demonstrates the technique in melting chocolate.
http://www.youtube.com/watch?v=je3o8TlY3Jg&hl=en
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Culinary trainer Jean Michel Fraisse from the French Culinary School in Asia demonstrates how to prepare the perfect hard-boiled egg.
http://www.youtube.com/watch?v=siYzEXpyZmw&hl=en
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Culinary trainer Jean Michel Fraisse from the French Culinary School in Asia demonstrates how to make real homemade mayonnaise, including ideas for variations.
http://www.youtube.com/watch?v=LJGwXesvjt8&hl=en
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Culinary trainer Jean Michel Fraisse from the French Culinary School in Asia demonstrates how to cut vegetables into paysanne for potage cultivateur, or farmers' soup.
http://www.youtube.com/watch?v=mJtipKUV1JA&hl=en
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Culinary trainer Jean Michel Fraisse from the French Culinary School in Asia demonstrates how to make tartar sauce with real homemade mayonnaise.
http://www.youtube.com/watch?v=MnIQVuqLh-I&hl=en
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Culinary trainer Bruno Casassus from The French Culinary School in Asia demonstrates the technique in sweating onions.
http://www.youtube.com/watch?v=Dzgn8oZqX3w&hl=en