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Tavern on the Green - world famous restaurant is situated in Central Park on the Upper West Side of New York City. It was initially built in the year 1870 with a plan designed by Calvert Vaux. It was later turned into a restaurant after a renovation in 1934 by Robert Moses (New York City's Commissioner of Parks). The restaurant' lease was taken over by Warner LeRoy in 1974. It was again reopened after spending million in redecoration in the year 1976. The day it was opened on August 31, 1976, the refreshed Tavern on the Green was in full swing to take New York by storm. Its eclectic menus, decorative whimsy along with all-around playfulness dazzled the city with avalanche of surprises. Tavern on the Green, soon became one of New York's hottest dining destinations.

It took no time to become a prime location for celebrities who started to gather in the restaurant to make their presence for their professional reasons. The restaurant's setting, size and radiant charm compelled many people to make it a hot destination for prestigious events. Still, it is New York's most preferred location for organizing prestigious events, such as Broadway show openings, international film premieres, charity and political functions.

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LeRoys run the Tavern successfully under his leadership till his death in 2001. It was then managed by his daughter, Jennifer Oz LeRoy. It became second highest-grossing independently-owned restaurant of the United States in 2007 with gross revenues of million through more than 500,000 visitors.

World Famous Restaurant - Tavern on the Green NYC

Tavern on the Green remained first choice of many leading American celebrities for hosting their wedding receptions. Robert Olen Butler (Pulitzer Prize winning author) and Walter Hill (film director) are name of few famous celebrities who selected Tavern as their wedding venue. Tavern on the Green was also famous for frequent visits of prominent musicians, actors, writers and politicians. Actress Grace Kelly, New York City Mayor Fiorello H. La Guardia is the name of few regular patrons.

Tavern's beauty and charm can only be realized by a practical visit. Although, there are several dining rooms, but the most popular is the Crystal Room. It features windows where one can watch pleasant view of adjacent garden in Central Park. Its unique and lucrative royal appearance has attracted large number of people and is still magnetizing people.

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Culinary trainer Jean Michel Fraisse from the French Culinary School in Asia demonstrates how to make real homemade mayonnaise, including ideas for variations.



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The Culinary Institute of America is the world's premier culinary college. Managing Director Eve Felder discusses the opening of our newest campus, CIA, Singapore. For more information about our cooking school, please visit www.ciachef.edu.sg



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Watch Crumb Boss explain and demonstrate what you use to decorate cakes with. She shows you all the BASIC tools, where to get them..(Not made in China) and what things are called. From Pastry bags, too cuplers, to the Special Blue Spatula..Crumb Boss reveals all the cool tools..you also need 15 years experience, a $56000 dollar knife from Culinary School ( just kidding)..actually you do..oh and the famous Stick and a Ruler thats missing..Enjoy! Crumb Boss TV is a wonderful You Tube Baking Channel that uploads videos throughout each week for everyone to watch, learn and of course see the fun unfold. Have you ever wanted to make fabulous desserts from a certified culinary pastry chef before? Well the Crumb Boss is that, and she also provides all the recipes on www.crumbboss.com, which is her blog that she writes in weekly. It's very funny... And you can also check out all the photos of what she designs on www.woodlandbakery.com or Crumb Boss on Facebook. Would you like to make the perfect brownie, chocolate chips cookies, polish you cake decorating skills or just sit back and enjoy the fun? Well here is an amazing list of desserts, bakery treats and so much more you can expect to see on Crumb Boss TV. Two inch thick Crumb Buns. Yes big thick Crumb Buns that weigh about a half a pound. Angel Food Cakes, Baklava, Biscotti( assorted flavors) Biscuits, Boston Cream Pies, Bread Pudding, Brownie Mousse Cake, Brownies, Bundt cakes, Cakes (dessert or decorated) Cinnamon rolls ...



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full recipe here: bit.ly Chef Matteo Carboni of the Academia Barilla Culinary School teaches us how to prepare an easy summer dessert: Melon Sorbet. For more Italian culinary gourmet food news, recipes and more visit our web site www.academiabarilla.com Follow us on Facebook: www.facebook.com Follow us on Twitter: twitter.com



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Sihanoukville is a beach resort in Cambodia that has now been opened to outsiders. It is still a less known place of the country as many tourists are unaware of it. However, this is bound to change with time. Nonetheless, at the moment it is one of Cambodia's best kept secrets.

If you are planning a holiday to Cambodia, make sure that you have Sihanoukville in your itinerary. It is best to go now when the place is still quiet and not home to too many tourists.

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The secrets of Sihanoukville, Cambodia are as follows:

Secrets of Sihanoukville, Cambodia

Imagine being able to stay in a five-star hotel for less than 0? This is a fact. You can stay at Sokha Beach Resort, which is a five-star hotel right at the beach. The hotel has its own beach so there are no worries about privacy and security. In addition, the hotel has a pool that is as big as a small lake. In case, you do not want have the funds to spend on luxurious accommodation, do not fret. There are ample guesthouses and hotels around Sihanoukville that cater to low-budget tourists. How long this cheap alternative will last is anyone's guess.

There are number of undeveloped islands in the area that are worth exploring. However, with the place being opened to tourists, it goes without saying that these islands will lose their natural beauty and serenity to make more hotels and amusement spots for the increasing tourists. Some of the islands that are worth exploring are Koh Rung Samleom, Koh Rung and Koh Tang. In fact, Koh Tang island is perfect for scuba diving and host of other water sports and activities.

As mentioned earlier, the biggest attraction and secret of Sihanoukville is its inexpensiveness. You can easily get the best for hardly any money. This is also true for budget travelers. You can partake in delicious seafood without making a dent in your wallet or just spend your time relaxing on the beautiful beaches and eating the local cuisine.

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A federal grant is giving money to California's Contra Costa County to track preschoolers using RFID chips. These RFID (Radio Frequency Identification) chips are a device that tracks the exact location of the item the tag is on. This is used all over on items such as CD's, electronic devices, clothing and more. It helps to prevent theft by alarming the doors if someone were to walk out with an item not paid for or not "de-magnetized" at the check stands. These chips can also be used for tracking people's behavior through their personal items. The George Miller III Head Start program in Richmond, California is the first school to adopt this new technology here in California. This controversial chip is not placed inside the human body, but worn attached to a Jersey that the children will have to wear. These jerseys will have a RFID chip inside of it and every door at the school will automatically check them in. This helps them cut cost and keep "inventory" of the children.

A lot of controversy has come along with these chips. Even though they seem harmless because they are worn outside the body, parents wonder why this type of security and monitoring is needed for preschoolers. This seems above and beyond any type of monitoring needed for children under the age of five. What the county is hoping to benefit from the chip are the children's movements for data collection, automatic attendance and tracking meal schedules. According to a county official; they are implementing this to reduce the cost of teachers manually tracking this information so that they can better serve the needs of their students and have more time to teach them. The question is... how much time does it actually save? Do the benefits of this device outweigh the risk and cost/upkeep? What if someone forgets their jersey at home or a chip starts acting up and the system fails? Then it would do more harm than good, taking the teachers attention away for an even longer period of time trying to fix the system and manually count the kids who forgot their jersey.

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Is it safe? That's a question of many parents whose children attend this school. After they had approved this new program they had not designed an opt-out option for parents who were concerned about this. They have been using this RFID system for a long time in the UK and Japan with small children because they are faster and harder to keep track of. They say it is great for safety, protecting kids from being kidnapped and abducted. The other side of the argument says because these trackers are only embedded in the clothing, it would be easy for a child to remove the jersey, or whatever article of clothing the RFID was attached to and then it would be useless for safety.

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Are these chips a false sense of security for parents and school officials or do they really help in giving teachers more time to teach your children? Whatever your thoughts are on this device, technology has come a long way and it is only getting better.

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