Baking bread can intimidate even accomplished cooks. In this video, Bridget Lancaster explains how yeast works and reviews basic techniques for getting yeast breads to rise. Learn more in our Rustic Italian Breads lesson. www.testkitchenschool.com What is the America's Test Kitchen Online Cooking School? We've taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook's Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America's Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join. Learn more at: www.testkitchenschool.com



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Culinary trainer Bruno Casassus from The French Culinary School in Asia demonstrates how to peel and slice onions.



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Full recipe here: bit.ly Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a classic ingredient: pumpkin. For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com Follow us on Facebook www.facebook.com Follow us on Twitter: twitter.com



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This video will demonstrate how to debone and french a chicken leg and thigh. To see an example of how to stuff and cook a Frenched Chicken Leg, please watch this video: youtu.be For more information and related techniques, please visit this episode's show notes: www.stellaculinary.com



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In the latest installment of Culinary Alchemy Pastry Chef Julie teaches you the easy steps to making your own delicious coffee cake! Learn what ingredients you will need to make a gourmet coffee cake recipe in this free baking video on gourmet desserts and recipes. Simple, quick, yummy start to any day, and a fast disappearing treat!



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Tomura was once widely lauded as a legendary patissier, but some 8 years ago he inexplicably left the field. Since that time, Tomura has lectured at culinary schools and wrote a guidebook for pastry critics. Natsume is a young woman who travels from Kagoshima to Tokyo to find her boyfriend. Natsume fins a job at "Patisserie Coin de rue", a pastry shop run by husband and wife tandem Yuriko and Julian. At "Patisserie Coin de rue" Natsume works with talented patissier Mariko and her fascinating creations. Meanwhile, Tomura is now a regular at "Patisserie Coin de rue" and his encounters with Natsume brings about changes in both of their lives.



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This video will demonstrate a how to make a simple, creamy polenta. Episode Show Notes: www.stellaculinary.com



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Cookin' with Rappers: Is this thing on? Yo, its ya boy Gingerbread Now I know yall gangstas cant cook, So Im here to teach yall some cookin lessons. Now, I aint talkin about makin no koolaid Or grape soda, or chicken. Im talkin about makin real stuff, Like French toast, and gingerbread cookies Alright, now lets get to it Cookin lesson number one: Lets hit it [Gingerbread] Use a box mix man not outa a can Throw me in a bowl whip me up like a sandman two eggs, some milk, whip, an jus' let me soak man. Next roll me up flat lookin like a waste band Preheat the oven to a third of a thousand Cookie cut me up, an put me right in a greased pan If I'm in to long, we dont wanna call da fireman in case I start burn, just throw on the kitchen fan damn twenty in the oven 'ill get me a nice brown tan take me right out let me cool like an Alaskan Now take the part of a Secret Serviceman guard me with ya life damn that's ya slogan Back up, ten steps, you can have me at dinner man You can't touch this I'm the gingerbread man damn [Chorus] Gingerbread man cooked right in a pan got a plate in my right and some milk in my other hand Who am Is? Man, you can call me the cook man always cookin' right from Pillsberry da dough man My foods so magic, you can call me the shaman ` Hold up, new cook, I'm gonna throw it the spin man [Spindozela] Now I hops out my bed an my stomachs a grum-ba-lan Wash my face but I put a new change to the daily plan Cuz jus yesterday my moms ran outa spam Ill handle it ...



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How to video making homemade caramel apples with Culinary School of the Rockies chef Michael Montgomery. Video by Marty Caivano / The Boulder Camera



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What do culinary training schools really do anyway? They're places or institutions that are exclusively there to give job training in menus arranging menu design and restaurant management. To learn more visit bestculinaryschoolsinamerica.net



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Madai sashimi 4 ways Kunihide Nakajima Shinbashi Seafood: Madai (Snapper) Tsukiji Dojo (Tsukiji Culinary School) International Restaurant & Foodservice Show of New York Javits Convention Center, NYC February 28, 2011 www.tsukijiexpress.com



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Even basic ingredients can require kitchen know-how to prep. In this video clip, Bridget Lancaster demonstrates how to prepare a key ingredient: portobello mushrooms. Learn more tips and techniques in the America's Test Kitchen Cooking School. www.testkitchenschool.com What is the America's Test Kitchen Online Cooking School? We've taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook's Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America's Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join. Learn more at: www.testkitchenschool.com



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This is an overview of the culinary arts program at Monte Vista Culinary Academy. MVCA is located at Monte Vista high school in Danville, CA



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Culinary trainer Jean-Michel Fraisse from The French Culinary School in Asia demonstrates how to prepare the perfect omelette.



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Learn several piping/cake decorating techniques from Le Cordon Bleu Pastry Chef Marilyn Santos-McNabb, then give it a try. If you have questions, ask by posting on Le Cordon Bleu's facebook page at facebook.com If you love to bake and decorate and want to learn how advanced skills and explore a future in the pastry arts, contact Le Cordon Bleu at chefs.edu.



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— Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can't think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and now I just finished culinary school in San Francisco, having a blast with the rich food culture in the Bay Area. I am passionate about my culture, particularly its food, and I want to share it with the world. That's why I'm here. I hope you enjoy it as much as I do making it. Kob kun ka (thank you)!



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Le Cordon Bleu on tour by K. Phol



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Episode Show Notes: www.stellaculinary.com Watch over 130 Free How to Cook Videos: www.stellaculinary.com In this video I demonstrate the technique of glazing and covered sauteing using carrots, ginger and turmeric. While this is a delicious recipe that works great as a vegetable side dish, the overall glazing technique is extremely versatile and can be used for any number of fruits and vegetables, especially root vegetables such as parsnips, pearl onions, radishes, etc. For more information and ingredient amounts, please refer to this episode's show notes.



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Getting a perfect sear without overcooking a steak can be tough. In this clip from the America's Test Kitchen Cooking School, Bridget Lancaster teaches the Test Kitchen's secret technique for perfectly seared steaks. Learn more in the Cooking School. www.testkitchenschool.com What is the America's Test Kitchen Online Cooking School? We've taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook's Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America's Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join. Learn more at: www.testkitchenschool.com



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Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Eve Felder demonstrates how to prepare Thai Pea Soup. For more information about our cooking school, please visit www.ciachef.edu.



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The Center for Asian Culinary Studies offers a full range of courses in cooking, baking and pastry, wine, health nutrition, chocolate artistry and food business management. For students who wish to pursue a career in the culinary arts, professional chef-training programs are available using the best-equipped classrooms in the country with modern, state-of-the-art equipment from Europe and the United States. It is the only culinary school with its own restaurant, that has been multi-awarded. Students are taken into the restaurant for internship training before the students are sent for externship in their chosen hotels and restaurants. CACS also teaches the use of the hospitality software system used around the world. As a graduate, you will find that CACS will not only train you professionally, but will help open doors to a myriad of culinary careers.



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Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Lou Jones demonstrates how to prepare Salade Niçoise (Nicoise Salad) for a light, refreshing meal this summer. For more information about our cooking school, please visit www.ciachef.edu.



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Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school Instructor of Table Service John Fischer demonstrates how to prepare Calamari, how to properly open a bottle of champagne, and pairing foods with champagne. For more information about our cooking school, please visit www.ciachef.edu.



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There's gold in them there onions! Onions are known for making people cry, but when you cook onions for a long time, their natural sugars come out and caramelize. Recipe: www.averagebetty.com More pics and info: www.averagebetty.com



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