The Italian Culinary Academy immerses you in authentic Italian culture and allows you to fully embrace the essentials of Italian cuisine. The Italian Culinary Experience curriculum supplements your culinary training with classes in Italian language in both New York City and Italy. The final piece of the program is an internship at an Italian restaurant in Italy, where youll get real-world experience. Watch our students talk about this comprehensive program and how much they loved learning and living in New York City and Italy.



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Learn more about worlds premier culinary college at www.ciachef.edu Bachelor student Chelsea interviews some of the worlds greatest chefs at the Bocuse d'Or USA competition held at The Culinary Institute of America in Hyde Park, NY as they compete for a chance to represent America in the finals in Lyon, France in 2011. Interviews with Foundation President Thomas Keller, Vice President Jerome Bocuse, and Chairman Daniel Boulud. CIA students had the opportunity to work as commis along side the competitors.



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