Imagine having your own personal chef offer you step-by-step instructions to take the guesswork out of cooking, making it easier and saving you time. Interact with the chef, ask questions, and understand how and why things work in the kitchen. About Interactive Cooking: Interactive Cooking: Your Recipe for Success, taught by culinary educator and professional Chef Shellie Kark, will guide you through three different extraordinarily versatile techniques of cooking: Sauté & Pan Sauces, Soups & Stock, and Roasting. No matter what your current level, upon completion of the course you will be able to cook fast, easy, healthy meals, with the ingredients that you like! Vastly different from other television or recipe-based types of programming, Chef Shellie converts her years of experience training top chefs into easy yet powerful methods so you see, do, and learn proven chef-techniques. About Chef Shellie: Chef Shellie Kark studied at the California Culinary Academy and honed her skills at San Francisco's La Folie and Seattle's Dahlia Lounge. Arriving in Denver, she assisted in the development and opening of Cook Street School of Fine Cooking (named one of the Top Cooking Schools by Smart Money Magazine), where she was a leading culinary instructor within the Professional Food and Wine Career Program.



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Go Autentico Challange with Cacique Products www.helenaskitchen.com Welcome to Helena's Kitchen, this is a show for you who are interested in food and beverage. We are today cooking a Cactus Frittata with Fruit Salad.Enjoy!



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Have you just graduated from high school? Are you unsure what you want to do with the rest of your life. Does the thought of spending four more years in school turn you off? If so, you may want to consider attending a junior college.

Junior colleges are accredited post secondary schools. They go by a lot of names, and provide academic, professional and vocational training. They are typically two years in duration and can be a stepping stone to further educational pursuits.

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You'll find that Jr. colleges traditionally offer associate's degrees in many different subjects. They may provide a chance to obtain certificate or diploma programs, as well. Quite a number of students use Jr. colleges as a way to decide what they would like to major in. They take their core classes at a Jr. college and then transfer to a four-year school when they've picked a field of study.

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Jr colleges are a great choice for many students because they save you thousands of dollars in tuition compared to four-year schools. The core classes they offer are comparable to those offered at four-year schools and when you transfer to a four-year school you receive the degree as everyone else upon completion.

Junior colleges usually provide students with a great learning experience because of the smaller class sizes and personal attention. So, if you're not sure what you would like to do with your future, you can attend a Jr. college and take them time to figure it out. Like four-year colleges, many Junior colleges offer a chance to participate in sports and student organizations.

Why not contact a Junior college and find out more today? They are reasonably priced and provide a lot for your money. You'll find the education to be excellent and many of your credits will transfer to other schools.

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Learn more: www.ciachef.edu Take a mini culinary vacation at our New York or California Campus. See what's happening at our Hyde Park, NY campus on a typical Saturday as food enthusiasts flock to the CIA to take our "Taste of the CIA" cookbook classes. From "Gourmet Meals in Minutes" to "Baking at Home" we have something that will tempt your taste buds.



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PCI has revolutionized culinary and wine education by creating programs that give you the skills and experience needed to successfully begin the career of your dreams in less than a year. Now, we have created a hotel and hospitality management degree program that puts you on the fast track to your dream job in the hotel, restaurant and hospitality business. We've combined the European philosophy of impeccable service and hands-on training with the most up-to-the-minute technologies in education. Plus, we've incorporated our award winning culinary and wine school programs so that you'll have the most well rounded education possible. How does PCI deliver a University level education so quickly? It all starts with a world-class staff of seasoned industry experts with years of real world, on the job experience. Unlike teachers with only academic knowledge, our staff knows the real story about what you need learn to truly excel in today's hospitality job market. Also, PCI is full time, five days a week, five hours a day so you can graduate and start earning money sooner. PCI's Artisense method of culinary instruction has become the bellwether of educational excellence, and this hands-on approach is the key to making your hospitality education so effective. In addition to the hands on experience you will receive in our state-of-the art teaching kitchens and when studying in PCI's renowned wine program, you'll get the ultimate educational advantage; By turning theoretical ...



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Tony stirs the pot at Laguna Culinary Arts



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Chef Rick Tramonto visits the studio to discuss the challenging path he took to become a celebrity chef and then he cooks a little something for Gordon and Terry. The 700 Club The Christian Broadcasting Network www.cbn.com



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A new show called Katreya's Cuisines is coming to ChannelPoptropica. Katreya is a master chef and can cook amazing appetizers, entress, desserts, beverages, and can make edible arrangements. BIO: Katreya Ferlan is a master chef born in Salinas, California and when she was 14, her family moved to Santa Cruz, California, her family then moved to the small city of Sausalito, California. When she was 20, she went to a culinary school, Arts Institute, and learned all about cooking there. Katreya will make bite-sized tiny treats to a mega sized 6 layered choco-berry birthday cake. Her previous works at the institute gave her an advantage to making it this far in her carreer. She modeled once in the December 2009 InStyle Poptropica magazine and people became more interested about her. Katreya continues to making good meals and donated some money to the Feeding Poptropica and the Culinary Institute of France.



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Chef Sara Polczynski has been an active supporter of teaching youth the fundamentals of baking, cooking, and healthier eating for the past eleven years. As an Associate Professor at two colleges and a recent volunteer position at Olivewood Gardens and Learning Center she is able to bring her real world culinary knowledge & passion to the classroom. Read the full interview here: ow.ly



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AUTO TOUCH FAUCETS inc introduces the automatic faucet that gives you a choice of Hot, Warm, & Cold Water-- ( unlike most touch-less Motion sensors or Infrared faucets that offers mostly One temperature- hence they are mainly in public restrooms where one temperature is tolerated for a quick wash of your hands) In most places , a choice of Hot warm and Cold is necessary such as your very own Home, Hotel Guest Bathrooms , Hospitals, Restaurants, Airlines, Cruise Lines, RVs, Food Manufacturing plants and Retirement Homes- for the elderly with arthritis ) This incredible breakthrough in technology is simple yet sophisticated enough for the higher lifestyle demands of today by being able to custom designed to fit and blend into any decor for even the most sophisticated customers. Invented by an Engineer by Hughes aircraft who was laid off for a few years and decided to do something valuable for the society The system has been lab tested by Princess cruise lines, Claremont University, Art culinary school of Santa Monica to save approximately 50-60% water consumption and corresponding gas and electric The mission of this company is to help the poor, save lives and eliminate poverty for the betterment of mankind. So that everyone could live a comfortable lifestyle wherever they are including and especially the third world countries. While we in USA enjoy practically every aspect of sophisticated living we can think and ask for, lets not forget the poorer countries who do not ...



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Welcome to photos from Launch Week for Cittaslow Sonoma Valley, the first town to be designated Cittaslow in the United States. The photos were taken all over Sonoma Valley from January 26 to January 29, 2010. President Gian Luca Marconi and Director Pier Giorgio Oliveti visited from Cittaslow International headquarters in Italy for the week. Visits to organic farms and vineyards, historical sites, school projects and gardens, the Sonoma Community Center, locally owned and sustainable businesses, and a host of wonderful meals at private homes and restaurants featuring local produce were included in the celebration. See www.cittaslowsonomavalley.org for more!



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Go to your board of pharmacy's website to research the requirements for pharmacy technician because state laws vary greatly. The requirements to take the exam are usually the following: high school graduate, at least 18 years old, and no felony on your record.

If your plans are to become a pharmacist (Pharm.D.), working in a pharmacy is good experience before pharmacy school. Some states will let you work as a pharmacy clerk or tech without any certification. It may be difficult to find a job without certification, but if you can find one without it, save your time and money. Keep in mind, many chain pharmacies and hospitals will not hire you unless you are a certified technician.

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For formal training, you will want to look into different programs. In most states, attending formal education (in a school) is not required to receive certification; however, attending a reputable technician program will provide you with the skills needed to succeed. There are several pharmacy technician schools online, but make sure you do your research as many are scams or provided less than par education.

How to Become a Pharmacy Technician

The PTCB (Pharmacy Technician Certification Board) to certification exam (PTCE) or the separate entity, the Exam for the Certification of Pharmacy Technicians, offer the license exam. Some states may not accept one or the other. The PTCE focuses on hospital pharmacy technician practice. Pharmacy technicians usually work with staff pharmacists who are responsible for filling prescriptions and preparing IV bags. I studied mostly the techniques, laws, and calculations (memorize the unit conversion factors! oz->lb, gallons-mL, etc.). I was able to pass the exam without knowledge of very many drugs. Focusing on laws and calculations (and some knowledge of responsibilities) will help you pass. I took the PTCE in California. Generally speaking, a single well-written review book should be enough study material to pass the exam. Read through the book and make sure to complete all of the practice problems, as they are very similar to the actual test. College pre-pharmacy study as little as a day or two and can still pass the exam. Personally, I studied 6 hours a day for 4 days.

Depending on your state, you will need to submit additional information as well as documents, picture and fingerprints to your board of pharmacy to formally become certified.

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www.blacktree.tv BlackTree TV's Ferrari Cruz sits down with music legend Randy Jackson and philanthropist Daphna Ziman in Beverly Hills to talk about the true meaning of the Oscar's. Children Uniting Nations (CUN) along with The Hollywood Reporter and TV Guide Magazine, have joined forces to celebrate the Academy Awards® in style; at the 11th Annual Children Uniting Nations Awards Celebration and After Party to benefit foster children and at risk youth. Hollywood's brightest stars and industry executives will come together not only to celebrate the dreams that are created within the entertainment industry, but also, to ensure that such dreams can be possible for our children's futures as well. This black tie event will take place at The Beverly Hilton and will include a delicious dinner designed by two culinary masterminds; celebrity chef Stefano Tedeschi of Stefanos Italian Grille, and Suki Sugiura, Executive Chef at The Beverly Hilton, which will be enjoyed as partygoers watch the 82nd Annual Academy Awards. During dinner, CUN founder Daphna Ziman will present special awards to an elite group of community, national and global heroes who have changed the lives of children in the past year. Poker pro and eleven-time World Series of Poker champion Phil Hellmuth Jr. will co-host the CUN Celebrity Poker Contest with actor Miguel Nunez, which will be directed by Yosh Nakano, President of the International Poker Players Association. Children Uniting Nations extends their ...



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Interview with Jace Masula - Firstly please tell us a bit about yourself. I was born in California back in the 70's, my mother was a painter and my father was in the air force. My father's job took us all over the world and by age 16, I had been to over 12 countries. At the time I did not really appreciate the opportunity I had given to me, but now I look back on those days frequently for inspiration. It is one of the reasons I enjoy traveling so much. My mother inspired me to be an artist. I can remember as a child watching her paint, and wanting to create something from nothing. I was fascinated by that concept... and still am to this day. I guess the idea of conception to creation has carried over into other areas of my life. Programming, graphic design, culinary arts, beer brewing and anything that lets me create. - What made you want to become a tattoo artist? I have always dreamed of being a tattooer, as a kid, I would constantly draw all over myself with permanent markers. It would drive my parents crazy. I can still hear my mom telling me how I will get ink poisoning. It was not until I graduated high school that I actually considered it as a profession. My friends and family wanted me to pursue it further, but my wife was the one who motivated me most. Tattooing is one of the few careers out there that will allow you to travel and draw as much as you want. - What does your friends and family think of your love of tattoos? At first, my family did not approve. They ...



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A few examples of the shots from a day at the fabulous Professional Culinary Institute of Campbell California for the new reality show Fantasy Feast. After the kids spent a day at Harley Farms learning about goat cheese, the talented Chef George Hadres and Master Sommelier David Glancy taught our excited kids the next steps in the Fantasy Feast.



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The Professional Culinary Institute of California trains you for a great career in the Culinary Arts, Wine, and Hospitality, faster and less expensively than other schools.



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This video is a client production for the organization YouthNoise, which aims to encourage youths to get involved and make a difference. The goal of this video was to explain where California schools get their money and how the money is spent so that members of YouthNoise can see opportunities to be more involved. The video is currently displayed on the Right to Learn part of YouthNoise.com.



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During his visit to Portland, Oregon, Tony Bourdain discussed his feelings on culinary schools.



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Grilled Shrimp with Roasted Pablano Pepper Pesto by Chef Joe Vitale of Ramekins Culinary School's Recipe of the Month



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