Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can't think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and then off to culinary school in San Francisco. I am passionate about my culture, particularly its food, and I want to share it with the world. That's why I'm here. I hope you enjoy it as much as I do making it. Kob kun ka (thank you) Green Curry 1 cup coconut milk, reduce till broken ¼ cup green curry paste 5 Kaffir lime leaves 1.5 cup coconut milk ½ cup water 2 cups Thai eggplant 2 Chicken breasts, cut into cubes, marinated in fish sauce. ½ cup Thai basil 1-2 teaspoon fish sauce (depending on brand) 1 Tbsp palm sugar Red chili garnish
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