Montinope cooking school in Pescara, Italy. Sample B-Roll footage created by US Plan B (www.usplanb.com) for Actividayz in 2000.



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Get the Recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school instructor Gianni Scappin demonstrates how to prepare Affogato al Caffè (Coffee-Drowned Gelato or Ice Cream). For more information about our cooking school, please visit www.ciachef.edu.



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Cultural tradition and fresh regional ingredients combine in Parma, Italy for some of the most flavorful food in the world. And with a farmers market practically just outside your front door, youll have direct access to these authentic Italian ingredients. The experience of living in Italy and witnessing the unique confluence of culture and cuisine is the only way to get a well-rounded Italian culinary education. Every student who goes to Italy lives in brand new residences, built specifically for our students. See how students respond to their fully immersive education.



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48 Quick Bread-Biscuits - Culinary Techniques for Healthy School Meals, NFSMI



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A Chat with Cat Cora at the CIA

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Cat Cora chats with our moderator, Stephan Hengst about her current position as Executive Chef for Bon Appetit, what it's like to be an Iron Chef, and being woman in the industry.



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Today's culinary industry is fast-paced and exciting, offering more creative and rewarding career options than ever before! We understand that students are passionate about cooking and are seeking a competitive edge to be successful in their culinary careers. That's why at Cook Street you'll learn a lot more than just cooking! The Core Program focuses on hands-on training, menu preparation, palate development, wine education and rich appreciation for the culture, history and heritage of great cuisine. Electives like the Personal Chef Course, numerous European Study Abroad Options and a Paid Apprenticeship Program allow students to expand on their training and experience.



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Culinary trainer Jean-Michel Fraisse from The French Culinary School in Asia demonstrates how to prepare baked cheese rice.



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California has the nation's largest educational system. Its wide-variety in campus experiences are what most students like about going to college here. There are over 400 Colleges and universities in the state that offer an increasing number of courses and fields of study. California is divided into the North and South, both of which offer competitive college education. Northern California Colleges specialize in the fields of engineering, education and the arts.

North California Colleges provide a wide-range of campus options ranging from private to public and UC, State U, or Community College options. In 2005, funding was increased for the Higher Education Budget and this made North California Colleges admit add more students to its already large enrollment turnout. Among the attractions in taking up College in North California is its proximity to the California wine country, very popular for its scenic vineyards and wine country tours.

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North California colleges are less popularly known compared to their southern counterparts. Housing and off-campus housing is very good. A recent research ranks North California among the more livable parts of the State. It provides ambient academic atmosphere especially for students who are not from the state of California.

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To better choose which North California College you want to take up, a prospective student can take a campus tour provided by the colleges for free and by appointment. The beaches of California are flanked by students in spring and summer. And they do get a lot of sun in the Golden State. Californians normally choose to remain in the state for college education.

The North California region is a hub for tourist and travelers who fall in love with the place that they decide to stay after a visit or two. The employment and career opportunities in California are very good. As a student you may work part time at the College Library and other numerous institutions offering part time jobs on campus.

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Get the Recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school instructor Scott Swartz '89 demonstrates how to prepare Butternut Squash & Apple Soup. For more information about our cooking school, please visit www.ciachef.edu.



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This is a video made by photographer Chris Honeysett at Alla Madonna del Piatto, a lovely country inn and cooking school in Umbria, near Assisi, Italy. The video documents a cooking class given by myself - Letizia - during a splendid sunny day 3 years ago. We first visit Barbara at her wonderful food shop Terra Umbra in Santa Maria degli Angeli. Then we go to our agriturismo, relax with some good wine and cook a meal. All our efforts are finally consumed on our wonderful terrace overlooking Assisi and the green Umbrian hills.



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Get the recipe at: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Alison McLoughlin demonstrates how to prepare election day cake. For more information about our cooking school, please visit www.ciachef.edu.



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Chef, writer, and television personality Anthony Bourdain is never shy about expressing his opinion. Hear what he has to say about the advantages of a culinary education, the importance of choosing the right culinary school, and the increasing opportunities for success for chefs who can "bring it."



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Cleaning a flour sifter is quite simple, and all you need is a compressed air spray can. Find out how to clean your flour sifter with tips from a personal chef in this free video on cookware cleaning. Expert: Chef Thanitra "T" Pichedvanichok Contact: www.tspoons.com/ Bio: Chef Thanitra "T" Pichedvanichok attended culinary school at The International Culinary Schools, graduating at the top of her class. Filmmaker: Bertalan Nagy Series Description: Keeping your cookware clean will increase its lifespan. Discover these tricks to keeping your cookware clean with tips from a personal chef in this free video series on cookware cleaning.



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www.frenchculinary.com Learn about the Classic Culinary Arts Program at The French Culinary Institute. With hands-on training, you will learn knife skills, charcuterie, pastires, buffet work, a la carte and back of house service in as little as six months.



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To clean rusty cast iron skillets, use salt and vegetable oil to remove rust safely. Keep your cast iron skillets rust-free with help from a chef in this free video on cookware. Expert: Chef Thanitra "T" Pichedvanichok Contact: www.tspoons.com/ Bio: Chef Thanitra "T" Pichedvanichok attended culinary school at The International Culinary Schools, graduating at the top of her class. Filmmaker: Bertalan Nagy Series Description: Properly cleaning your kitchen supplies is important to maintaining your kitchen. Learn to remove stains and keep cookware clean with help from a chef in this free video on cookware.



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From virtual classrooms to vegetarian jambalaya, college today is full of surprises. Here are some reasons why attending college today can be a very interesting journey:

On-Campus Off-Class

California Culinary Schools

According to look-look.com, "Traditional universities are beginning to increase their online course offerings for on-campus students, providing them with greater scheduling flexibility, increased independence and arguably more responsibility. The virtual classroom seems to be taking over much more than the virtual office ever did in the early '90s. Say goodbye to passing notes and sticking gum under the seat."

Bizarre College Trends 2010

Majors Gone Wild

Traditional majors like business and engineering aren't for everyone, according to the book "They Teach That In College!?" There are 96 unusual majors in fast-growing fields with good salary prospects. Consider Sustainable Business which deals with environmentally-conscious profitability; Computer and Digital Forensics which involves detective work through digital evidence found in computers, cell phones and PDA's. Comic book fans know that the field has grown 12% since 2006, but do they know Comic Book Art is an actual major?

And if you're scientifically inclined, consider a major in Nanoscience/Nanotechnology where you will study objects one-billionth of a meter in size including cosmetics, stain-resistant clothing, batteries and even solar cells. Even future business majors that want to start their own companies someday might be better off with a major in Entrepreneurship, which involves a working knowledge of fields like accounting, economics and advertising but with an emphasis in rewarding individuals looking to be their own boss. And why not? More than 75% of U.S. millionaires today are self-employed.

Crazy Courses

From "The Science of Harry Potter" to "The Joy of Garbage" you can study elective courses in almost anything. There are just so many different electives nowadays to enroll in, getting a degree is anything but boring. Some elective treks are for example, according to Fox News, include "Occidental College's course titled Blackness, which elaborates on a "new blackness," "critical blackness," "post-blackness," and an "unforgivable blackness," which all combine to create a "feminist New Black Man." If you want something more mainstream, the article "The 15th Strangest Courses in America" includes wild offerings like Georgetown University's "Philosophy and Star Trek," "The Science of Superheroes" at the University of California at Irvine, Columbia's "Zombies in Popular Media," "Arguing with Judge Judy" at the University of California at Berkeley and "The Art of Walking" at Centre College.

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Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand.. Now you can learn to cook this dish at home using the online videos. In the 2 online videos you will be taught by Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Fried noodles but about the ingredients at his cooking school Air's Thai Culinary Kitchen in Chiang Mai Thailand. Copy the recipe below then watch the cooking Thai style fried noodles video. Thai Style Fried Noodles "Phad Thai" * 100g thin rice noodles * 3 tbsp cooking oil (Soya Bean) * 1 tsp chopped red shallots * 20g pork minced * 1 tbsp dried shrimp, rinsed and dried * 10g firm bean curd, diced * 3 tsp chopped salted Chinese radish * 1 tbsp tamarind water/juice * 50g Chinese chives cut 1 inch strips * 2 tbsp crushed roasted peanuts * 1 tsp roasted chili powder * 1 lime wedge * 2 tbsp sugar * 1 egg * ¼ cup bean sprouts * 1 tbsp Thai fish sauce Soak noodles in water for 5 minutes until soft then drain. Heat oil in a wok over medium heat and stir fry shallot and the roasted chili powder until fragrant and color changes. Add pork, stir until cooked then add bean curd, dried shrimp and salted Chinese radish. Push the mixture to the back side of the wok. Add noodles and toss them well then add the sugar, fish sauce and tamarind mixture, stir well. Break in egg and stir until done. Add Chinese chives and bean sprouts stir 30 seconds add peanuts and serve.



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bit.ly Visit Rouxbe Cooking School to view a wide selection of online cooking classes, video cooking tips and instructional video recipes. This video will teach you how to properly butcher a whole chicken (or any type of poultry). In this video, we show you how to remove the chicken wings, chicken thighs, chicken drumsticks and chicken breasts. By butchering your own whole chicken, you'll be saving money. Save the left over bones to make great stocks, such as chicken stock or duck stock.



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This years Class Day speaker is Jacques Pépin, a 1970 graduate of GS and a world-renowned chef, author, and television host. Pépin left school at the age of 13 for a formal apprenticeship in a French kitchen. After working his way up through the restaurants of Paris and serving as the personal chef to Charles de Gaulle, he immigrated to New York. Pépin began taking English-language courses at Columbia and, after two years of intensive study, applied to the School of General Studies. He attended GS part time while working as the director of research and new development for the Howard Johnson Company. After graduating from GS in 1970, he went on to earn a masters in French literature from Columbias Graduate School of Arts and Sciences. Over the past four decades Pépin has achieved extraordinary success as a restaurateur, author, television host, and instructor. He currently teaches at the French Culinary Institute, where he also serves as Dean of Special Programs, and Boston University, where he helped to establish the masters program in gastronomy. His books La Technique and La Methode are considered landmarks in the culinary field, and along with his friend and cohost Julia Child, he received a Daytime Emmy for Julia and Jacques Cooking at Home. He is also the recipient of three of the French governments highest honors and is a Chevalier de LOrdre National de Legion dHonneur, a Chevalier de LOrdre des Arts et des Lettres, and a Chevalier de LOrdre du Mérite Agricole.



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