Learn to make Loukoumades (Greek Donuts) the traditional way just like the Ancient Greeks. Recipe by Maria Benardis, founder of Greekalicious Cooking School in Sydney. Guest appearance on The Circle (Easter 2011)



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An important message to Tyler Florence, Guy Fieri and other famous chefs. Appeal for Independent Restaurants of America.



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Ma-Sa-Man's ... Thai Cooking School BKK a Cooking School Intl. affiliate school. A student demonstrates the making of Thai Waterchestnut in coconut milk a Thai favorite dessert that looks like large pomegranite seeds.



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Take a video tour and find out what the Rouxbe Online Cooking School is all about.



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Watch Culinary School of the Rockies Chef Michael Montgomery teach how to make a pie crust. Video by Mark Leffingwell



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Chef Dean (with a little help from Trey) demonstrates how to make a consomme. It is not a difficult process but one that shows your skilss.



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Erin's campus tour starts off innocently, but then she shows us some weird, scary places. And ghosts.



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Stay in touch on Facebook! www.facebook.com Behind every meal at L'Ecole is the passion and dedication of over 60 Chef-Instructors and students from every corner of the school. As a true collaboration between the Culinary, Pastry, and Bread departments at The French Culinary Institute, L'Ecole is where the skills and training of our students shine through in thoughtfully prepared and elegantly presented dishes created with the finest and freshest seasonal ingredients. If you love great food, there's no place better than L'Ecole to get an upscale meal at a surprisingly reasonable price.Subscribe, Rate, Comment, and Favorite to my YouTube Vids! Let's also stay in touch on Twitter and Facebook. I check them daily and I'll reply. Website: www.foodparadisetv.com Facebook www.facebook.com Twitter: twitter.com My address: 229 W. 28th Street, Suite 700, New York, NY 1000



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Vanilla-Almond Fruit Tart from the Kraft Kitchens Impress your friends with a beautiful and delicious dessert that doesnt require a culinary degree! Using Jell-O pudding, Cool Whip, Nilla Wafers and toasted almonds, our chef will show you how easy it is to make a Vanilla-Almond Fruit Tart. Top it with your favorite fresh berries and let the oohs and ahhs begin! Check out this video and more on www.KraftFoods.com. Bon Appetit! Check out the recipe here: www.kraftrecipes.com www.kraftrecipes.com Sign up at Kraftfoods.com for even more great food ideas! www.kraftrecipes.com



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Full story at www.cloutandabout.com Photography by Melissa Gabriel Baltazar Technique takes its place in the long tradition of innovative and distinct California cuisine. Drawing from the beautiful Bay area's outstanding fresh ingredients and fine wines, Technique offers classic French cuisine with a contemporary touch.



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A Step By Step Video On How To Properly And Accurately Measure Liquid And Solid Ingredients For Baking.



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Culinary Tours in South Korea. O'ngo Food Communications has created a variety of different culinary tours for travelers to Seoul Korea. We have a Night Dining Tour to sample Korean alcohols and Pub Food. There is also a Korean Taste Tour with a tour of some of Korea's best restaurants in the historic Insadong Area. Finally, we have a market tour and cooking classes where you'll get to learn to cook your own Korean dishes. Video by Michelle Min and Eatyourkimchi.com



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www.culinaryschoolrockies.com Brook Le Van of Sustainable Settings explains why they will be participating in the Culinary School of the Rockies Farm to Table externship.



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Visit TheHungryCuban.com, and watch over 150 free video recipes! How to Carve a whole chicken Music "Latin Funk" by Jack Henriquez www.youtube.com "Your Choices Today, Will Shape Who You Become Tomorrow" Juan Montalvo Boca Raton, Florida 206-426-6435 Come visit me at: Food Blog: TheHungryCuban.com Twitter Twitter.com FaceBook: Facebook.com



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Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school produce buyer and farm liason, Paul Wigsten, teaches about summer tomatoes and how to prepare salsa. For more information about our cooking school, please visit www.ciachef.edu.



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At ICE, one of the top Pasty and Baking Schools in New York City, the curriculum is grounded in ICE's five-point model of skill development: pastry and baking theory, pastry and baking technique, palate training, speed and teamwork. This approach assures that students progress quickly yet thoroughly through the program, while learning the elements that are essential for a successful career as a professional baker or pastry chef. Visit www.iceculinary.com.



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Culinary trainer Bruno Casassus from The French Culinary School in Asia demonstrates the technique in melting chocolate.



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www.travelindochina.com Food offers an exceptional window into almost any culture. From fine-dining to road-side stalls and hands-on cooking classes our journeys will delight your taste buds while exposing you to Asia's age-old culinary traditions. Visit amazing restaurants to better understand the culture behind your favourite dishes, and take a course in Chinese cooking so you can create the best you experience in China at home in your own kitchen.



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www.bic.edu -BIC culinary student Danny Sterling discusses his experience at Baltimore International College. He explains that Baltimore International College was his first choice for culinary school because of the small class sizes, one-on-one instruction, and the courses offered for beginner chefs. Danny believes that, unlike other culinary schools, with BIC "the possibilities are endless." Baltimore International College offers 12 programs including Certificates, Associates, Bachelors, and Masters Degrees in both the culinary and hospitality management fields to prepare students with the experience, knowledge, and passion to succeed in the culinary and hospitality industry. Connect with BIC online at www.bic.edu www.twitter.com/bicedu www.facebook.com/baltimoreinternationalcollege



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