Get the Recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school Chef-Instructor Sergio Remolina demonstrates how to prepare Green Pipian Mole for Dia de los Muertos. For more information about our cooking school, please visit www.ciachef.edu.
http://www.youtube.com/watch?v=TfXejT3gK9A&hl=en
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