A documentary produced by Samui Institute of Thai Culinary Arts in 2005. Travel with SITCA director Roongfa Sringam on a scenic and fascinating trip to see the sources of Thai cooking ingredients. Part one of three. See where and how prawns are farm raised. Stop at factories where fish sauce, shrimp paste, palm sugar, rice and noodle products are made. Visit farms and orchards where Thai herbs and fruits grow. Finally, see a demonstration of how rice is traditionally farmed in Southeast Asia. Written and directed by Martin Amada.
http://www.youtube.com/watch?v=kDVzpK-kOuo&hl=en
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