In this video, you will be taken through the process of salting, cooking and curing your duck confit, a basic charcuterie technique. Stay tuned for part two where we'll go over serving and plating. UPDATE: Part two of this video can be found at www.stellaculinary.com This Episode's Show Notes: www.stellaculinary.com
http://www.youtube.com/watch?v=HyQCJu5TcJ0&hl=en
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