Get the recipes: www.ciaculinaryintelligence.com Planning on having your friends over for a Halloween masquerade or Victorian Haunted House party this year? If so, CIA Chef Dianne Rossomando suggests three beautiful designs to decorate cupcakes using royal icing and rolled fondant: dramatic stamped silhouette shapes, creepy piped spider webs, and whimsical fondant mummies. The Culinary Institute of America is the world's premier culinary college. For more information about our cooking school, please visit www.ciachef.edu.
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