Watch and learn how to make Salad Nicoise classic style and then how to turn it up a notch and add a modern twist. Throughout this presentation Chef Jon-Paul Hutchins demonstrates cooking and knife techniques, along with some great tips you can use everyday. You'll be on your way to impressing your friends and family as you try out some new skills. Watch more cooking demonstration and techniques on chefs.edu. To learn the way to turn your passion for cooking into a future that's anything but ordinary, call or visit Le Cordon Bleu at chefs.edu.
http://www.youtube.com/watch?v=V9_uhiIh0YM&hl=en
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