Very few haute cuisine chefs on television have carried chef wear Michelin restaurants so many favorites such as Alexandra Guarnaschelli. Alexandra, the hostess of the popular program the Food Network's The Cooking Loft. Alexandra's mother, Maria Guarnaschelli, is a well-known cookbook editor, said Alexandra spent their young lives, surrounded by good food. What cookbook Alexandra's mother worked at the food you do to impress the girls learned at home. When Mary was editingJulie Sahni's Classic Indian Cooking, learned Alexandra ingredients and Indian cuisine appreciate it. When Mary Lynne Rossetto Kasper's The Splendid Table, Alexandra edited learned Italian cooking. Knead Alexandra Mary always lured away from their pupae, peel bread, potatoes, or put together a little thing. They soon came to enjoy all aspects of fine cuisine and fine food. It was the beginning of a lifelong culinary pilgrimage, which was later to France to her in some of these worksCountry best restaurants including the renowned Guy Savoy's.
In 1991, after completing at Barnard College, put Alexandra on the apron for the well-known American chef and restaurateur Larry Forgione. Recognizing her talent, encouraged her to stay Forgione to expand their range of skills. Willingly, they moved to France and has a work-study at La Varenne Culinary School in Burgundy. After graduating with the school and traveling throughout France, she tookDo to stay in Paris, a four-day work-study at three-Michelin-star Guy Savoy restaurant. Instead of four days, Alexandra remained four years. She was quickly promoted to his sous-chef at another restaurant Savoy, La Butte Chaillot. She found her rapid success worrying, because she was a young woman from America, monitoring a French kitchen with a staff of ten male chefs. But from a professional standpoint, this was a life changing experience for them.
Alexandra againthe United States after seven years triumphant lives and works in France. She went with venerable French chef Daniel Boulud at his restaurant in Manhattan, and she quickly rose to sous chef. Always on the lookout for new culinary horizons, she moved to California for two years, dressed in a cook-shirt for Joachim Splichal's Patina Group in Los Angeles. After working in West Hollywood patina esteemed restaurant, she moved to New York to start in order toSplichal original New York City project. In 2003 she was offered the chance to embellish their repertoire than they Butter Restaurant as executive chef. There they created their own eclectic green market, American-inspired menu. Besides her work in restaurants, Alexandra is the inspiration for a new generation of chefs at the Institute of Culinary Education in New York City, where she is the chief instructor. Besides the fact that the hostess of HIT's Food Network show The Kitchen loftAlexandra has made appearances on Iron Chef America, as well as a judge and a challenger.
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