COOKING HOW TO: BAGUETTE PART 1 OF 3 Culinary School of the Rockies Chef Michael Montgomery teaches a three-part series on how to make a baguette and compound butter. In this segment, he shows how to proof yeast, knead and proof dough. For the second segment, visit on Feb. 24. How to make a baguette
http://www.youtube.com/watch?v=aS2IVH7tzQ8&hl=en
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