Once you've mastered the art of butchering a whole chicken, it's now time to pick up the pace. Professional cooks and chefs are judged by how quickly they can knock out their prep while still maintaining quality. Pay specific attention in this video as to how every movement is setting up the next, and there are no wasted steps. With great technique and a lot of practice, you too will be breaking down chickens in 60 seconds or less. Note: For a more thorough video on the step by step process of butchering a whole chicken, see video "Butchering A Whole Chicken," found here: youtu.be Questions, comments and supporting information can be found at this episode's show notes: www.stellaculinary.com
http://www.youtube.com/watch?v=eXT4rmFTzqE&hl=en
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