Full recipe here: bit.ly Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta using simple ingredients: flour, eggs and water. For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com Follow us on Facebook: www.facebook.com Follow us on Twitter: twitter.com
http://www.youtube.com/watch?v=_kPLeAyw7z0&hl=en
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