Louis Eguaras is currently chef at Le Cordon Bleu program at the California School of Culinary Arts. 101 Things I Learned In Culinary School provides an insider's glimpse into the day-to-day life of a professional chef, as well as excellent behind-the-scenes tips for the home cook. www.chefs.edu www.101thingsilearned.com
http://www.youtube.com/watch?v=7NiRKZwQcvo&hl=en
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