Welcome to the award-winning Institute of Culinary Education (ICE) — the place to begin a rewarding career doing what you love. ICE offers comprehensive career training programs in the Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management. In just 8 to 13 months, aspiring chefs, pastry chefs, restaurateurs, media, hospitality and tourism professionals study a variety of regional and international cuisines, cutting-edge technique, earn a diploma and gain real-world experience to launch a new career. Eight-five percent of ICE graduates that want a job, get one and more than half of ICE externs get hired in full-time positions. ICE's 45000 square-foot professional facility features small, attentive hands-on classes with distinguished Chef Instructors and staff that pride themselves on the personal attention they offer to students. ICE costs 36--49% less than other leading culinary schools and financial aid is available to those who qualify. Flexible morning, afternoon, evening, overnight and weekend classes are available to fit any schedule, with start dates throughout the calendar year. ICE is renowned for its unique externship program, clear entrepreneurial focus (teaching you how to own or operate your own food business) and successful career placement services — come see for yourself why generations of ICE alumni have won numerous awards and gained national recognition at iceculinary.com
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