Gourmet Fitness Challenge with celebrity chef Eddy Rocq featuring foods for dieting and fitness. Rob Riches meets up with French Culinary Chef, Eddy Rocq, to challenge him to preparing a gourmet feast out of foods normally associated within the health and fitness sector. Born in Paris, France, Eddy Rocq Began Culinary School At The Young Age Of 14, At The Bobigny Private School Near Paris. After One Year, Eddy Transferred To Mederic Culinary School Of Paris. It Was There That He Obtained Various Degrees In Culinary Certification As Chef, As Well As Pastry Chef. Eddy's Proven Talent In Pastries Won Him First Place In A French Pastry Contest, "Seduce". During His Five Year Training, Eddy Traveled Through Different Regions Of France Learning Varied Techniques And Flavors Of Gourmet Cuisine In Restaurants Such As France Le Relais Saint Michel In Normandie, Les Fermes De Marie In The Alpes, L'Hotel De La Mer In Brittany, Hotel De Crillon And Meridien Place De La Concorde In Paris. Can Eddys proven talent in the world of gourmet cuisine sat isfy the strict nutrition requirements of top health and fitness professionals as well as whet their appetite?



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For more news visit ☛ english.ntdtv.com Follow us on Twitter ☛ http Add us on Facebook ☛ facebook.com In September, NTD will be hosting the 4th International Chinese Culinary Competition in New York City's Time Square. Over the weekend, celebrity Chef Martin Yan—host of the popular "You Can Cook" television program—endorsed the competition, saying it's a great away to rediscover tradition, and to introduce Chinese culinary culture to the west. [Martin Yan]: "Yan can cook, so can you." American Master Chef Martin Yan and host of the hit cooking program "Yan Can Cook, So Can You" has been an ambassador of Chinese cuisine since the 1980s. As a Chinese-born American chef who has popularized Chinese cuisine in the West, Yan appreciates the role that food plays in discovering a culture. [Martin Yan, Celebrity Chef]: "It's not just about learning a dish. From cooking and cuisine you can understand a country and nationality. You can understand the traditions, history and culture of a country." Yan has hosted several television programs dedicated to Asian cuisine. The founder of the Yan Can International Cooking School has also published a number of cook books and runs a restaurant chain in California. In Hong Kong over the weekend, Yan endorsed NTD's 4th International Chinese Culinary Competition. [Martin Yan, Celebrity Chef]: "I feel that your competition every year is promoting China's culinary culture to the world, to the United State's main stream society. It's a great ...



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Today he is known as Chef Harry, a media chef, author and spokesperson. Chef Harry Schwartz and his wife now own the Heritage Trail Vineyards and Winery in Lisbon Connecticut which features fine wines, his fourth restaurant, a boutique batch gelateria and smoke house. He and his wife Laurie who is Vintner of Heritage Trail live in the Historic John Palmer House on the Vineyard. Join Chef Harry as he talks about his accomplishments and passes on culinary tips on my next program. After Harvard Business School Chef Harry started a scrap metal recycling business in the 80's, started and sold three successful restaurants, authored five books and was a regular contributor to the Today Show and hosted the popular PBS TV show Chef Harry & Friends. His last book in 2006 was "Star Grazing - Chef Harry and His Celebrity Friends". His first cookbook was, "Easygoing Entertaining" which launched his career as media chef in Malibu. In addition to The Today Show, he has appeared as a regular contributor on KTLA-CBS in Los Angeles and currently on CBS and Fox in Nashville and FOX61 in Connecticut. Chef Harry serves as a creative and media spokesperson and consultant for several corporations. He also contributes to various news and talk shows. In September, 2010, Harry teamed with the Defense Commissary Agency (for the US military) and the National Watermelon Promotions Board's "Eat Healthy and Be Active Your Way" campaign. As a guest of Bruce Oliver on Cruise with Bruce Chef Harry will ...



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TV Chef Jon Ashton, Makes a simple yet Delicious Garlic Bread. More About Celebrity Chef Jon Ashton. His Journey Jon Ashton began his story in the cold, gray port city of Liverpool, which earned its spot on the world map thanks to the Beatles. As a young lad, he learned about the joy of cooking through his grandmother's warm, cottage kitchen. Creating recipes with Granny Ashton opened the door to home economic classes at school where Jon became further intrigued by the art. Although schoolmates bullied him for being one of the few boys in class, he persisted and quickly realized cooking was his passion. In 1994 Jon graduated from St. Helens College in Great Britain and worked in several noted restaurants including the Derby Lodge Hotel's French restaurant and as Sous Chef at The Kirkfield Hotel's restaurant. Jon's success and flair in the kitchen soon gave way to appearances on British cooking shows including the nationally syndicated "TV Dinners" where audiences fell in love with his wit, charisma and genuine love of food. Soon, America discovered him and Jon was featured in publications from New York to California. America was calling and Jon knew he had to answer. So, with $2000 in his pocket he left everything he knew and traveled to America, eventually landing in Florida. Jon quickly began producing and starring in his own local access TV show, which aired in Disney's town of Celebration. Soon after, Jon took a position as the regular mid-day chef at Orlando's FOX ...



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