Join Chef Avram Wiseman and the Professional Program in Culinary Arts at the Flatbush, Brooklyn-based Center for Kosher Culinary Arts (CKCA), as he demonstrates how to fillet a whole striped bass. For more information about CKCA and its professional and recreational programs, visit www.kosherculinaryarts.com.



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Chef Rivet showing the class how to fillet a fish. This is at The Art Institute of California- Los Angeles Follow me on Twitter: twitter.com Blog: madewithlove2010.blogspot.com www.formspring.me Please Rate!



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