Questions, comments and supporting information can be found at this episode's show notes: www.stellaculinary.com Learn how to butcher chicken lollipops.
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www.stellaculinary.com This video demonstrates how to portion large sides of halibut into entree sized fillets. Also this week, we'll be releasing videos on how to pan roast fish (demonstrated with a halibut filet) and our first ever video recipe. The recipe video teach you how to make Stella's top selling entree, pan roasted halibut with tomato panzanella and lemon caper beurre blanc. Stay tuned!
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Questions, comments and supporting information can be found at this episode's show notes: www.stellaculinary.com Learn how to break down a whole duck from start to finish. This technique is very similar to breaking down a whole chicken, which was demonstrated in "CKS 27| Butchering A Whole Chicken" (www.stellaculinary.com For a more detailed video on how to fabricate an airline breast (as mentioned in this video), watch "CKS 28| Airline Chicken Breast" (www.stellaculinary.com
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bit.ly Visit Rouxbe Cooking School to view a wide selection of online cooking classes, video cooking tips and instructional video recipes. This video will teach you how to properly butcher a whole chicken (or any type of poultry). In this video, we show you how to remove the chicken wings, chicken thighs, chicken drumsticks and chicken breasts. By butchering your own whole chicken, you'll be saving money. Save the left over bones to make great stocks, such as chicken stock or duck stock.
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