Full recipe here: bit.ly Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a classic ingredient: pumpkin. For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com Follow us on Facebook www.facebook.com Follow us on Twitter: twitter.com



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full recipe here: bit.ly Chef Matteo Carboni of the Academia Barilla Culinary School teaches us how to prepare an easy summer dessert: Melon Sorbet. For more Italian culinary gourmet food news, recipes and more visit our web site www.academiabarilla.com Follow us on Facebook: www.facebook.com Follow us on Twitter: twitter.com



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Et voila' - look how beautiful are those Italian gourmet desserts, ready to be catered to a VIP party in Parma, Italy by Academia barilla's Executive Chef Nicola Bindini and his Pastry lab students from Academia Barilla's Culinary school in Parma, Italy. Follow us on Facebook: www.facebook.com Follow us on Twitter: twitter.com



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