Full recipe here: bit.ly Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta from dough, using traditional Italian pasta tools. For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com Follow us on Facebook: www.facebook.com Follow us on Twitter: twitter.com
http://www.youtube.com/watch?v=wrn5qM9aVeo&hl=en
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Learn to make Loukoumades (Greek Donuts) the traditional way just like the Ancient Greeks. Recipe by Maria Benardis, founder of Greekalicious Cooking School in Sydney. Guest appearance on The Circle (Easter 2011)
http://www.youtube.com/watch?v=qv2tpsmCcxE&hl=en
Full recipe here: bit.ly Chef Matteo Carboni from the Academia Barilla Culinary School shares with us all the culinary steps and Chef tips on how to prepare an Italian traditional pasta dish (garganelli) using fava beans (also called broad beans). For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com Follow us on Facebook www.facebook.com Follow us on Twitter: twitter.com
http://www.youtube.com/watch?v=BH9m0aC3VgI&hl=en
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