Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Eve Felder demonstrates how to prepare Thai Pea Soup. For more information about our cooking school, please visit www.ciachef.edu.
Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Lou Jones demonstrates how to prepare Salade Niçoise (Nicoise Salad) for a light, refreshing meal this summer. For more information about our cooking school, please visit www.ciachef.edu.
Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school Instructor of Table Service John Fischer demonstrates how to prepare Calamari, how to properly open a bottle of champagne, and pairing foods with champagne. For more information about our cooking school, please visit www.ciachef.edu.
Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Ilana de la Vega demonstrates how to prepare Rajas Poblanas for Cinco de Mayo. For more information about our cooking school, please visit www.ciachef.edu.
Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school Chef-Instructor Alain DeCoster demonstrates how to prepare Moules Marinière (Mussels Mariner Style) for Bastille Day. For more information about our cooking school, please visit www.ciachef.edu.
Get the Recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school instructor Lynne Gigliotti demonstrates how to prepare Ceviche with Coconut Milk. For more information about our cooking school, please visit www.ciachef.edu.
Get the recipes: www.ciaculinaryintelligence.com Planning on having your friends over for a Halloween masquerade or Victorian Haunted House party this year? If so, CIA Chef Dianne Rossomando suggests three beautiful designs to decorate cupcakes using royal icing and rolled fondant: dramatic stamped silhouette shapes, creepy piped spider webs, and whimsical fondant mummies. The Culinary Institute of America is the world's premier culinary college. For more information about our cooking school, please visit www.ciachef.edu.
Get the Recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school Instructor Cynthia Keller demonstrates how to prepare Choucroute Garni. For more information about our cooking school, please visit www.ciachef.edu.
Get the recipe - www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Dave Kamendemonstrates how to prepare delicious homemade fruit smoothies and smoothie popsicles with his kids. For more information about our cooking school, please visit www.ciachef.edu.
Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school instructor, Doug Miller demonstrates how to prepare Halloween Punch. For more information about our cooking school, please visit www.ciachef.edu.
Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Phil Delapane demonstrates how to prepare Salt Cod Cakes. For more information about our cooking school, please visit www.ciachef.edu.
Get the Recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school professor Brad Barnes demonstrates how to prepare Cream of Mushroom Soup with Parmesan Foam. For more information about our cooking school, please visit www.ciachef.edu.
The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor John DeShetler demonstrates how to prepare a classic Beurre Blanc. For more information about our cooking school, please visit www.ciachef.edu.
Get the Recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school instructor Hinnerk Von Bargen demonstrates how to prepare Steak au Poivre. For more information about our cooking school, please visit www.ciachef.edu.
Learn what it takes to roast bell peppers from The Culinary Institute of America The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Phil Crispo demonstrates how to prepare roasted peppers. For more information about our cooking school, please visit www.ciachef.edu.
The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Iliana de la Vega demonstrates how to prepare Salsa de Tomatillo con Chile de Arbol in a molcajete (mortar & pestle), as well as in a blender. For more information about our cooking school, please visit www.ciachef.edu.
Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Joe DiPerri demonstrates how to prepare Baja-Style Fish Tacos with Southwestern Slaw, Chipotle Pico de Gallo and Mexican Crema. For more information about our cooking school, please visit www.ciachef.edu
Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school produce buyer and farm liason, Paul Wigsten, teaches about summer tomatoes and how to prepare salsa. For more information about our cooking school, please visit www.ciachef.edu.
www.bic.edu -BIC culinary student Danny Sterling discusses his experience at Baltimore International College. He explains that Baltimore International College was his first choice for culinary school because of the small class sizes, one-on-one instruction, and the courses offered for beginner chefs. Danny believes that, unlike other culinary schools, with BIC "the possibilities are endless." Baltimore International College offers 12 programs including Certificates, Associates, Bachelors, and Masters Degrees in both the culinary and hospitality management fields to prepare students with the experience, knowledge, and passion to succeed in the culinary and hospitality industry. Connect with BIC online at www.bic.edu www.twitter.com/bicedu www.facebook.com/baltimoreinternationalcollege
Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school instructor Doug Miller demonstrates how to prepare Holiday Cocktails and "Mocktails". For more information about our cooking school, please visit www.ciachef.edu.