Join Chef Avram Wiseman and the Professional Program in Culinary Arts at the Flatbush, Brooklyn-based Center for Kosher Culinary Arts (CKCA), as he demonstrates how to fillet a whole striped bass. For more information about CKCA and its professional and recreational programs, visit www.kosherculinaryarts.com.
http://www.youtube.com/watch?v=JIu04JYWxuc&hl=en
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