Questions, comments and supporting information can be found at this episode's show notes: www.stellaculinary.com In this video, learn the basics of blanching leafy, green, vegetables. For more in depth discussion on the science, process and technique of blanching, please listen to out audio lecture, SCS 4| Blanching (www.stellaculinary.com/scs4)
http://www.youtube.com/watch?v=Mjc-SYyalgs&hl=en
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