Cooking Thai@Home was initiated by Department of Export Promotion (DEP), Ministry of Commerce, to help everyone to easily cook Thai dishes by themselves. Moreover, they will be satisfied with healthy food and delicious tastes of Thai dishes at home. Try cooking Thai dishes as pants of your celebration, serving friends or special guests at home, to discover Thai culture. We hope you will enjoy cooking and getting the wonderful taste of 11 Thai selected dishes. Recipe by Assistant Professor Srisamorn Kongpun Chef: 1. Chef Phol Tantasathien, Brand Ambassador, Le Cordon Bleu Dusit, Culinary School 2. Chef Bhakavadee Serewiwattana, Professional Cookery, Culinary Art from Institute of London, New Zealand
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