Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can't think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and then off to culinary school in San Francisco. I am passionate about my culture, particularly its food, and I want to share it with the world. That's why I'm here. I hope you enjoy it as much as I do making it. Kob kun ka (thank you) Laab Moo Toasted ground rice 1 Tbsp 1 lb ground pork 1/2 shallot, finely sliced (add to hot pork) 1 Tbsp chiffonade cilantro 1 Tbsp chiffonade mint 2.5 T fish sauce 3 Tbsp lime Chili powder to taste Iceberg Lettuce
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