Part I of our Real Life. Real Butter. Series: Real Students Edmund Ashtitei, Frioz Thanawalla, Danica Guibord, Ali Yeganeh and Chef Christopher Price in conversation with Food Gypsy. Behind the scenes at Le Cordon Bleu Ottawa, the Production Kitchen.



http://www.youtube.com/watch?v=LxGbm48HZ6E&hl=en

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