Full recipe here: bit.ly Chef Matteo Carboni from the Academia Barilla Culinary School shares with us all the culinary steps and Chef tips on how to prepare an Italian traditional pasta dish (garganelli) using fava beans (also called broad beans). For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com Follow us on Facebook www.facebook.com Follow us on Twitter: twitter.com
http://www.youtube.com/watch?v=BH9m0aC3VgI&hl=en
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