Listen to the full podcast: www.ciachef.edu For this podcast, our moderator, Stephan Hengst, travels to Baltimore, Maryland to chat with Duff Goldman about his experiences after graduating from the CIA's 30-week Baking & Pastry Certificate Program at the college's Greystone campus in California's Napa Valley in 1998. Duff Goldman is known around the world as the star of Food Network's Ace of Cakes. "Before you invest your time at the CIA work in a kitchen. Don't see some dufus on TV, like myself, and think I want to do that. And then go to school," explains Duff. "Work in a kitchen for a while, and see if you like it, because it's a really hard job - then if you do like it, then go to the CIA."
http://www.youtube.com/watch?v=CD5i6t4H-iw&hl=en
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