Gordon Ramsay goes to Delia Smith's cooking school undercover to see whether it's good value or not. His disguise is fantastic with state of the art theatrical make up and acting training to develop a new persona.
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www.zumiez.com Ishod Wair takes time out to talk with Zumiez in the latest Zumiez interview video available now in Transworld Skateborading. Zumiez "what are you known for amongst your friends?" Ishod Wair: "they kinda do the same thing you guys do, they make fun of me for just riding around the skate park and doing tre flips. They're like "ishod. tre flip." anytime I do anything." Zumiez: "What are you most grateful for?" Ishod Wair: "Being able to do what I love as a job. Thats probably like the best thing ever. My mom. My mom. I love her." Zumiez: "When did you get the most high fives? Ishod Wair: "Probably like a contest. People tend to give a lot of high fives there." Zumiez: "What is your most valued posession?" Ishod Wair: "I don't think I have one of those yet besides my skateboard. I won't let my bushings, my trucks get messed up. It pisses me off. Pretty much every day things like a hat. if I don't have a hat I probably won't go out and skate. I always have my phone, my keys, and my wallet. If I don't have that its just weird. I always check to see if they're in my pockets" Zumiez: "what job other than pro skateboarder would you try?" Ishod Wair: "Culinary arts. I really want to, after skating, i really want to go to culinary school and learn how to cook." Shout out to Anthony's cookies, Reign skate shop. Ishod Wair rides for Real skateboards, Nike SB, Thunder trucks, Spitfire wheels, Foursquare, Stance socks and Monster Energy www.dlxsf.com
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Jill Prescott's Website : www.jillprescott.com for professional cooking for the home chef. FRANCE IS CONSIDERED THE EPICENTER OF THE CULINARY WORLD. IT IS A COUNTRY STEEPED IN CULINARY HISTORY AND RENOWNED COOKING TRADITIONS THAT HAVE BEEN PRESERVED, PROTECTED AND PASSED ALONG FOR CENTURIES. Jill Prescott will inspire you with possibilities as you embrace the history, passion, quality, and tradition of French cuisine. Jill considers it her greatest gift to be able to share her craft with the utmost dedication to quality, the highest standards, the finest products and ingredients and the meticulous methods from which undeniable culinary perfection is created. The Jill Prescott Culinary Events are a tribute to the experiences and traditions passed down to Jill by fellow chefs, mentors and artisan food producers she has encountered on her vast culinary journey. Her respect and admiration for how her dear friends, these artisans, love and honor their crafts is the maxim upon which her programs are built. Jill received formal training at several prestigious Parisian and Italian culinary schools, and has returned to Europe over 20 times continuing to study, travel and immerse herself in the culture, earning advanced diplomas, certifications and working side by side with the culinary artisans of France. When you step into a Jill Prescott class or an event, you will experience first hand the atmosphere, quality, techniques and ambiance found in the prestigious culinary schools of ...
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Celebrity chef Rocco DiSpirito creates big flavors with simple techniques that get the best out of every meal Rocco shows you how to get fresh, light-tasting Mediterranean meals through family recipes, smart cooking techniques, and helpful hints in the kitchen. Want to live the Mediterranean life? Start learning about the simple pleasures of great food and good company. Check out www.whatsyourmedstyle.com for Rocco's blog of Mediterranean style recipes and tips shown in these videos, additional cooking demos, and to save $2 on any Med Style Frozen Dinner.
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