Watch Culinary School of the Rockies Chef Michael Montgomery teach how to make a pie crust. Video by Mark Leffingwell



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Chef Dean (with a little help from Trey) demonstrates how to make a consomme. It is not a difficult process but one that shows your skilss.



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Erin's campus tour starts off innocently, but then she shows us some weird, scary places. And ghosts.



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Stay in touch on Facebook! www.facebook.com Behind every meal at L'Ecole is the passion and dedication of over 60 Chef-Instructors and students from every corner of the school. As a true collaboration between the Culinary, Pastry, and Bread departments at The French Culinary Institute, L'Ecole is where the skills and training of our students shine through in thoughtfully prepared and elegantly presented dishes created with the finest and freshest seasonal ingredients. If you love great food, there's no place better than L'Ecole to get an upscale meal at a surprisingly reasonable price.Subscribe, Rate, Comment, and Favorite to my YouTube Vids! Let's also stay in touch on Twitter and Facebook. I check them daily and I'll reply. Website: www.foodparadisetv.com Facebook www.facebook.com Twitter: twitter.com My address: 229 W. 28th Street, Suite 700, New York, NY 1000



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