At ICE, one of the top Pasty and Baking Schools in New York City, the curriculum is grounded in ICE's five-point model of skill development: pastry and baking theory, pastry and baking technique, palate training, speed and teamwork. This approach assures that students progress quickly yet thoroughly through the program, while learning the elements that are essential for a successful career as a professional baker or pastry chef. Visit www.iceculinary.com.



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Culinary trainer Bruno Casassus from The French Culinary School in Asia demonstrates the technique in melting chocolate.



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www.travelindochina.com Food offers an exceptional window into almost any culture. From fine-dining to road-side stalls and hands-on cooking classes our journeys will delight your taste buds while exposing you to Asia's age-old culinary traditions. Visit amazing restaurants to better understand the culture behind your favourite dishes, and take a course in Chinese cooking so you can create the best you experience in China at home in your own kitchen.



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www.bic.edu -BIC culinary student Danny Sterling discusses his experience at Baltimore International College. He explains that Baltimore International College was his first choice for culinary school because of the small class sizes, one-on-one instruction, and the courses offered for beginner chefs. Danny believes that, unlike other culinary schools, with BIC "the possibilities are endless." Baltimore International College offers 12 programs including Certificates, Associates, Bachelors, and Masters Degrees in both the culinary and hospitality management fields to prepare students with the experience, knowledge, and passion to succeed in the culinary and hospitality industry. Connect with BIC online at www.bic.edu www.twitter.com/bicedu www.facebook.com/baltimoreinternationalcollege



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