Learn several piping/cake decorating techniques from Le Cordon Bleu Pastry Chef Marilyn Santos-McNabb, then give it a try. If you have questions, ask by posting on Le Cordon Bleu's facebook page at facebook.com If you love to bake and decorate and want to learn how advanced skills and explore a future in the pastry arts, contact Le Cordon Bleu at chefs.edu.



http://www.youtube.com/watch?v=EnhVDo8PB0M&hl=en

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