Ms. Amy Besa, the restaurateur behind Purple Yam in New York and co-author of Memories of Philippine Kitchens (Jane Grigson Award winner) spoke of the importance of heritage cooking when she celebrated her birthday last 24 October 2010 at Enderun Colleges. This brings to mind her Ang Sariling Atin workshop held last February 2010.
http://www.youtube.com/watch?v=jexOeYut870&hl=en
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