The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Iliana de la Vega demonstrates how to prepare Salsa de Tomatillo con Chile de Arbol in a molcajete (mortar & pestle), as well as in a blender. For more information about our cooking school, please visit www.ciachef.edu.
http://www.youtube.com/watch?v=B87lroqZseQ&hl=en
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