Get the recipe: www.ciaculinaryintelligence.com he Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor David Barry demonstrates how to prepare a hearty father's day breakfast of steak, eggs, hashbrowns and toad in a hole. For more information about our cooking school, please visit www.ciachef.edu.
http://www.youtube.com/watch?v=oLV3USRIY7c&hl=en
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