Chef Gerald Hirigoyen is a Basque native who has been featured in renowned publications such as Gourmet, Bon Appetit and the New York Times. He was named one of Food & Wine magazines Best New Chefs in America; and was deemed Best Chef of the Bay Area twice by San Francisco magazine.
http://www.youtube.com/watch?v=hiNAcvNjQqE&hl=en
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