californiaculinary-schools

Holiday Cocktails and Mocktails from the World's Premier Culinary College

2012-01-31T18:00:00.001-08:00

Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school instructor Doug Miller demonstrates how to prepare Holiday Cocktails and "Mocktails". For more information about our cooking school, please visit www.ciachef.edu.

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Kitchen Insider: How to prepare hard-boiled egg

2012-01-30T06:00:00.001-08:00

Culinary trainer Jean Michel Fraisse from the French Culinary School in Asia demonstrates how to prepare the perfect hard-boiled egg.

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HOW TO MAKE PANCAKES

2012-01-29T05:00:00.001-08:00

Culinary School of the Rockies chef Michael Montgomery details the making of homemade pancakes Video by Paul Aiken / The Camera / www.dailycamera.com

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Center for Kosher Culinary Arts: How to Fillet Striped Bass

2012-01-28T00:00:00.001-08:00

Join Chef Avram Wiseman and the Professional Program in Culinary Arts at the Flatbush, Brooklyn-based Center for Kosher Culinary Arts (CKCA), as he demonstrates how to fillet a whole striped bass. For more information about CKCA and its professional and recreational programs, visit www.kosherculinaryarts.com.

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10 Green Salads Culinary Techniques for Healthy School Meals

2012-01-25T11:01:00.001-08:00

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How to Make a Strawberry Mousse

2012-01-24T05:00:00.001-08:00

Full recipe here: bit.ly Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to make a strawberry mousse. For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com Follow us on Facebook: www.facebook.com Follow us on Twitter: twitter.com

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Graduation video from the Heny Sison Culinary School

2012-01-21T10:00:00.001-08:00

Batch 36 of the Cooking Essential Series from the Heny Sison Culinary School I took the pictures of every class we had and compiled them and made it into a video that was presented during graduation day. It was one fun class, made new friends and learned alot.

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Architectural Animation - Virtual Tour 3D Computer Animation - Culinary School

2012-01-19T10:00:00.001-08:00

WEBSITE: www.XR3D.com 3D Computer Animated Virtual Tour Video Presentation - Nanticoke Culinary Institute.

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Louisiana's Premier Culinary School

2012-01-17T11:00:00.001-08:00

Here is brief tour of one of the country's premier private culinary schools. Louisiana Culinary Institute (LCI) is located in the heart of Baton Rouge, LA. LCI offers degrees in Advanced Culinary Arts and Advanced Baking and Pastry. You can earn your degree in 16 months. Job Placement and Financial Aid are available, and LCI does accept TOPS. Our Chef Instructors are ACF certified and LCI is an ACF approved testing facility. Starting semesters begin in August, December, and April. LCI only accepts 30-35 students per semester and keeps the student to teacher ratio less than 15-1. Advanced Culinary Arts classes are Mon-Thurs 8am-1:45pm and the Advanced Baking and Pastry Night Program is Mon 5pm-10pm, Tues, Wed, and Thurs 3pm-8pm. For more information, including a personal tour call 877-769-8820 or go to www.LCI.edu. Or you can email Info@LouisianaCulinary.com and one of our qualified Admissions Reps can assist you.

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Culinary Institute of America Meat Demo

2012-01-15T15:00:00.001-08:00

Veal broken down by TA Kevin. Chef Schneller pm class.

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No Worries Filipino Vegetarian Cuisine gives cooking / food justice workshop to high school students

2012-01-14T12:00:00.003-08:00

No Worries Filipino Vegetarian Cuisine gives Cooking workshop to local high school. NWC invited by Tennyson High Health Center to provide Food justice and Culinary Arts to their students. NWC team, Executive Chef Jay-ar Pugao and educator/ chef assistant/ brother Jay Jasper Pugao comes to learn from and teach the youth to eat and cook sustainably for themselves and their families

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How to: Make Peach Chutney

2012-01-14T12:00:00.001-08:00

Chef Michael Montgomery of the Culinary School of the Rockies demonstrates how to make Peach Chutney.

http://www.youtube.com/watch?v=i4mGVbzVlqY&hl=en

Jill Prescott's PBS Burgundy Cooking Class Part 1

2012-01-13T03:00:00.001-08:00

Jill Prescott's Website : www.jillprescott.com for professional cooking for the home chef. FRANCE IS CONSIDERED THE EPICENTER OF THE CULINARY WORLD. IT IS A COUNTRY STEEPED IN CULINARY HISTORY AND RENOWNED COOKING TRADITIONS THAT HAVE BEEN PRESERVED, PROTECTED AND PASSED ALONG FOR CENTURIES. Jill Prescott will inspire you with possibilities as you embrace the history, passion, quality, and tradition of French cuisine. Jill considers it her greatest gift to be able to share her craft with the utmost dedication to quality, the highest standards, the finest products and ingredients and the meticulous methods from which undeniable culinary perfection is created. The Jill Prescott Culinary Events are a tribute to the experiences and traditions passed down to Jill by fellow chefs, mentors and artisan food producers she has encountered on her vast culinary journey. Her respect and admiration for how her dear friends, these artisans, love and honor their crafts is the maxim upon which her programs are built. Jill received formal training at several prestigious Parisian and Italian culinary schools, and has returned to Europe over 20 times continuing to study, travel and immerse herself in the culture, earning advanced diplomas, certifications and working side by side with the culinary artisans of France. When you step into a Jill Prescott class or an event, you will experience first hand the atmosphere, quality, techniques and ambiance found in the prestigious culinary schools of ...

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Ad for Natural Gourmet Cookery School 1987

2012-01-11T23:00:00.001-08:00

Originally televised in 1987, Walter Matthau is featured in this advertisement for the Natural Gourmet Cookery School of NYC. It also features the founder of the school, Annemarie Colbin and Walter's daughter, Jenny. The school is still going strong today as the leader in health supportive culinary education and theory. Now, we are known as the Natural Gourmet Institute. www.naturalgourmetinstitute.com

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Real Life. Real Students. Real Butter - Behind the Scenes at Le Cordon Bleu Ottawa

2012-01-10T09:00:00.001-08:00

Part I of our Real Life. Real Butter. Series: Real Students Edmund Ashtitei, Frioz Thanawalla, Danica Guibord, Ali Yeganeh and Chef Christopher Price in conversation with Food Gypsy. Behind the scenes at Le Cordon Bleu Ottawa, the Production Kitchen.

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Le Cordon Bleu Dusit Culinary School Promotional Video

2012-01-09T05:00:00.001-08:00

Le Cordon Bleu Dusit Culinary School Promotional Video detailing all the courses the school has to offer

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oj da juiceman - 68 Cutlass - Culinary Art School (Gangsta

2012-01-07T18:00:00.001-08:00

Free MP3 Music oj da juiceman - 68 Cutlass - Culinary Art School (Gangsta G

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Madeline at Cooking School Part 1

2012-01-06T10:00:00.001-08:00

When the French schoolgirls prepare sandwiches for the imperious Lord Koo-Kooface, even they can't stomach the results. Let's just say "everything" doesn't mean lettuce, tomato, and onions here. So the chairman of the Board of Trustees foots the bill for classes at the Cordon Rouge with Chef Flambé. Needless to say, Madeline dresses her chicken as a doll and sets a few crustaceans free, and the good chef literally gets egg on his face before the girls learn to whip up exquisite croissants, soufflés, and Beef Wellington for their final project. But soft-hearted Madeline gives her chicken away to some hungry street children and forgoes her diploma, until the all-knowing Miss Clavell figures it out.

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Art Teacher Interview Questions

2012-01-05T22:45:00.001-08:00

When interview committees and principals interview art teachers, they're looking for someone who can connect with the entire culture of the school. They're looking for a person who empowers students to create beautiful artwork, has a presence in extra-curricular activities, and can effectively manage students in a classroom full of messy, sloppy supplies. An art program is often the proud centerpiece of a school's curriculum and schools want to fill that position with the most competent art teacher available.

Interviewing is stressful for any candidate. My best advice is to be prepared with a complete teaching portfolio and to practice common interview questions beforehand. While you don't need to rehearse what you'll say word-for-word, it's not a bad idea to prepare yourself by thinking about your responses to general questions that will be asked.

California Culinary Schools

Art teacher candidates can expect the common, general teacher interview questions:

Art Teacher Interview Questions

- Tell us about yourself.

- What are your strengths and weaknesses?

- How to you integrate technology into your teaching?

- How do you meet the needs of special education students?

- How do you communicate with parents?

But, when hiring art teachers, principals and interview committees have high expectations and often develop more specialized questions. Below are some common questions (and suggestions for answering them) for art teacher interviews:

1. Describe some ways you present and display student work throughout the school and throughout the community.

Whether you like it or not, the art teacher is often responsible for setting the decor of the entire school. You'll likely be responsible for keeping the halls full of student work and updating displays on a regular basis. You'll be the one they turn to when they want a mural painted on the gymnasium wall. They'll run to your room when it's time to set up the annual display in the district office building. And, when the community art show comes around, you'll be the one that is expected to coordinate it. When it's time to create the yearly district events calendar, you know they'll be turning to the art teacher for a collection of high-quality student work samples. Art teachers have a HUGE responsibility outside of general teaching. You need to reassure the interview committee that you're aware of these responsibilities and are excited to take on these challenges.

2. Show us pictures of your work as an artist.

You should have your teaching portfolio with you at an interview. Since you're an artist, your portfolio should include pictures of your own artwork, in addition to lesson plans and student artwork. Be sure the works you show the committee are appropriate for a school setting. Don't show them your latest nude sketch or a violent scene. Keep the content of the material in your portfolio light, upbeat, and positive.

3. Describe some of the art projects your students have loved.

This is a simple question. Describe your "best work" as a teacher. In other words, you're looking to tell them about project that was engaging to the students, educational in terms of artistic development, and well-received by others when it was displayed. Pass around some pictures of this lesson from your teaching portfolio!

4. How can you make the most of a small budget for art supplies?

Many school districts can't offer you huge amounts of money for art projects. Explain that you're a natural bargain shopper. You'll always seek out the best deals on art supplies.

You should remind the interviewer of your no-waste philosophy. You don't let kids throw away big scraps of paper that can be used again. You'll try to unclog those stuffed up glue bottles, rather than throw them away.

Also, let them know that you can make artwork from simple, everyday household objects. Maybe you know how to make Christmas ornaments from light bulbs or you can turn empty soup cans into lanterns.

5. How can you connect your activities in the art room into lessons taught within other subject areas?

You can easily connect art to Social Studies by teaching cultural art. Example: If students are learning about Australia, you can teach kids to make Aboriginal Dot Paintings in art. You can also connect art to historical themes by making connections with art history. You can also tie into Reading and Writing by teaching kids to describe and critique artwork.

6. Why do you think art is an important part of a child's education?

This answer, will of course, vary from person to person. Some things you might want to think about: Art is a small, but important part of a well-rounded education program. Art teachers stimulate students' imaginations, by encouraging them to express themselves creatively. Art teachers develop students' self-esteem, by allowing them to discover other talents they may have that go beyond the rest of the school's curriculum. And art teachers help students to better accept the world in which they live by inviting them to view things in different ways.

7. Art teachers have a unique set of classroom management challenges because you see so many kids for such a short time-- what would you do when a kid is off-task, unmotivated, or not participating in a lesson?

The most effective way of avoiding behavioral problems is to keep students interested, involved, and engaged from the moment they walk into your room to the moment they leave. It is essential to have classroom rules posted clearly in your classroom. Routines are important-- kids should know where to sit, when to get materials, what the clean up procedures are. As the teacher, you must enforce the rules and routines consistently each and every day.

Hopefully, you use positive reinforcement to encourage the best behaviors. You praise your students' efforts often, and you offer constructive criticism in a positive way. When kids do misbehave, it's best to handle situations on your own, when possible. (Only the most severe cases of disruption or violence should be sent to the office.) Taking away privileges or responsibility is often an effective method for managing classroom behavior problems.

8. Art is an elective, which means you'll have to promote student interest in your courses. How will you do this?

This question is for candidates that are interviewing for high school art positions. The simplest answer to explain how you engage students in worthwhile art activities. The final projects come out so beautifully that students are proud of their work, see their talent, and have a strong desire to create more!

Happy interviewing!

For more teacher interview questions, I invite you to download my eBook Getting the Teaching Job of Your Dreams ( http://www.iwantateachingjob.com ). In it you will find 50 common interview questions and answers as well as practical advice for getting the teaching job you want.

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ABOUT THE AUTHOR

Tim W. is the author of Guide to Getting the Teaching Job of Your Dreams! (http://www.iwantateachingjob.com). His eBook that describes everything you need to know about teacher applications, teaching interview process, common teacher interview questions and answers, building a teaching portfolio, resume and cover letter information, and lots more!

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Online Cooking Classes How to Cook w/ Epicurean Culinary Arts Academy

2012-01-05T09:00:00.001-08:00

www.epicureanculinaryartsacademy.com Epicurean Culinary Arts Academy Our Culinary Arts Certificate Program is designed for passionate individuals like you who demand both the quality that the Epicurean Culinary Arts Academy delivers and the flexibility of an online Culinary Arts Program. Our Culinary Arts Certificate students are able to advance their Culinary Arts Education and transform their lives, all while maintaining their busy work and family schedules. Our Culinary Arts Certificate Online Courses can help you reach your goals and pursue your dreams. If your goal is to work in a commercial kitchen and grow in the industry, you have come to the right place. We can train you and offer placement services throughout your career. Upon receiving your culinary arts certificate, we can help place you in a kitchen in your home town or another of your choice, space available, through our Placement Center.

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Le Cordon Bleu Dusit Culinary School Bangkok

2012-01-04T03:00:00.001-08:00

Chef Fabrice Danniel demonstrates how to make Royal Chocolat and Chocolat Citron: Intermediate Pastry Class

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Zucchini Pancakes recipe from the World's Premier Culinary College

2012-01-02T11:00:00.001-08:00

Get the recipe - www.ciaculinaryintelligence.com TheCulinary Institute of America is the world's premier culinary college. Culinary School Chef instructor Lynne Gigliotti demonstrates how to prepare Zucchini Pancakes with Tzatziki Sauce. The Culinary Institute of America is the world's premier culinary college. Culinary school graduate Sean Pera demonstrates how to prepare rugelach for a sweet year. For more information about our cooking school, please visit www.ciachef.edu.

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Healthy Specialty Gourmet Food

2011-12-30T19:00:00.001-08:00

Do you want gourmet food and you want to make it fast? That is Deb Bixler's specialty! You will learn fast food convenience that will keep up with your 21st century lifestyle! Deb Bixler teaches specialty gourmet food with modern conveniences that are healthy, fun and fast to make and will keep your family on the right side of health. Sometimes the easiest way to get healthy food is to make it quickly using good specialty cooking tools. Stay healthy, eat right and cook whole natural recipes with real food ingredients. There are lots of natural healthy food specialty gourmet recipes at: www.WowYouAreReallyLucky.com http Deborah Bixler is committed to making a improvement in people's vigor through diet and wellness teaching. Using good quality for you food choices and natural food cooking classes,Bixler teaches families fun, fast and good for you mealtime solutions so that they can spend more quality time enjoying good for you foods and live a long and healthy life. www.WowYouAreReallyLucky.com Bixler provides vigorous living workshops to companies, schools, organizations and not for profit groups. Curriculums are specifically designed for each presentation taking into consideration special needs and circumstances of the organization. As a health and wellness living lecturer Deborah's cooking classes focus on fun, fast and health recipes and healthy living tips. Some of the many special needs cooking classes that she has presented for special events have included diabetic ...

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How To Make Roasted Veal Stock

2011-12-29T16:00:00.001-08:00

Questions, comments and supporting information can be found at this episode's show notes: www.stellaculinary.com This video will teach you how to make a classic, roasted veal stock and remiage. For more information, please listen to The Stella Culinary School Podcast Episode 2| Stocks Part 1 (www.stellaculinary.com You can also find recipes, techniques and even take a quiz by going to www.stellaculinary.com

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VIDEO: MAKING CHICKEN STOCK

2011-12-28T02:00:00.001-08:00

Watch Chef Michael Montgomery of the Culinary School of the Rockies describes how to make chicken stock. Video by Stephen Swofford, The Boulder Camera / www.dailycamera.com

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Paris Ferrandi Culinary School

2011-12-25T15:00:00.001-08:00

Restaurant service at L'Ecole Superieure de Cuisine Fracaise in Paris, France.

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The International Culinary School at The Art Institute of Portland

2011-12-24T14:00:00.001-08:00

Chef Ken Rubin takes you on a tour of the new facility for The International Culinary School at The Art Institute of Portland. As our appetite for international cuisine grows, so do the opportunities for culinary professionals. To take your place in this exciting new world, you need an education that equips you with the fundamentals and introduces you to the world's cuisines. That's what you'll find at The International Culinary Schools at The Art Institute of Portland! For more information: www.artinstitute-portland.com Check us out on Facebook www.facebook.com Follow us on Twitter: www.twitter.com See more photos from our events on Flickr: www.flickr.com

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The Blue Orchid Cake Episode Or How I Use Fondant to Cover Tricky Cakes

2011-12-24T02:23:00.001-08:00

My job as a pastry chef often presents me with challenging special request wedding cakes. One of my jobs is to transform two dimensional pictures of cakes hotel guests bring me into reality. Oftentimes cakes look easier to make than they actually turn out to be. One situation comes to mind; the Blue Orchid wedding cake Episode (also known as How I use fondant to cover a tricky wedding cake). Since this cake consists of a square bottom tier topped with two round tiers, the first challenge was making a nice looking square cake.

Though it looks easy, unless you've made one, you don't know how much "fun" it is! The leveling and straightening on a square cake never ends. Just when you think you have it right on one side, you focus your attention on another side and find you have more work to do. In the Blue Orchid cake episode, one of my staff decorators set, iced and stacked the cake. My contribution was finishing the product; the fondant work and arranging the flowers.

California Culinary Schools

At first glance, fondant ribbons seem easy to make. Fondant is the smooth, silky finish you often see especially on wedding cakes. Before it dries and hardens, it has the consistency of dry "Play Dough". In order to "surface" a cake, all one does is roll out the fondant and then lay cut strips on the cake. Sounds simple, right? Well, it is on paper but NOT in the real world! Fondant ribbons have a tendency to stretch out of shape easily unlike, for example fabric ribbon which always holds its shape. Since the bottom tier of the cake was a 12" square, I needed to roll out about 50 inches of fondant ribbon (twelve inches per side plus a couple extra as a safety factor).

The Blue Orchid Cake Episode Or How I Use Fondant to Cover Tricky Cakes

I started out with a large "sausage" which I flattened to make rolling it out easier. Working in a professional kitchen, I have the advantage of using a dough sheeter to roll out my fondant pieces to uniform thickness. To keep the rolled fondant from sticking, I covered the fondant with a light dusting of sugar. I used a "powdered sugar sachet", which is simply a large piece of cheesecloth folded into several layers, filled with powdered sugar, and tied up to prevent the sugar from going everywhere. This method allows a just enough dusting of powdered sugar in order to prevent sticking but not so much as to leave powdered sugar splotches on the fondant. This was especially important, since I was working with colored fondant rather than basic white. I cut the fondant into 1" strips or about the width of a yardstick using a pizza cutter.

A quick kitchen tip: I have found that this tool does a better job than a knife because the fondant doesn't shift and compress as much when you cut the material. Fondant starts to form a dry skin quickly once exposed to air so I tell my staff to only cut one ribbon at a time and keep the remaining fondant covered. Since the piece was so long, I had to take extra care not to stretch it. The best solution was to roll it up. Unfortunately even after rolling it up, I still found it would be easier to ask for help to put it on the cake. After determining which side of the cake looked the best and would be the front, I started at the back and guided the fondant placement while my assistant unwound the ribbon as he walked in front of me.

An important suggestion: It is much easier to apply the ribbon to cold, hard butter cream than room temperature soft butter cream. I consequently worked with the cake directly out of the refrigerator. The middle tier needed four evenly spaced thinner ribbons, a ½" in width. The ribbon placed along the top and bottom of the tier were easy to apply because they sat right at the edge of the cake. The middle two pieces of ribbon were a bit trickier. As luck would have it, the person who set and iced the cake made it exactly 3.5" tall, which made it easy to evenly divide into ½ inch increments. Using the ruler, I carefully marked the placement of the middle two ribbons.

Yet another important tip: all of the ribbon seams need to line up in the back to keep a professional look. Once the middle tier was completed, I put the ribbon at the lower edge of the top tier and the fondant work was finished! The final step was to add the flowers. The placement of the flowers was dictated by the photograph I was given. The florist provided thin pieces of willow for the twig accents because it is easy to bend. To make the rounded twig accents, I bent the willow into the desired size and secured it with a small piece of florist wire, then placed it according to the picture. But my job wasn't done...

Even though we placed the product on a cart and sent it off to the reception room, even though I assigned my staff to other duties in the bakery, even though surfaces were cleared and tools washed, I waited. The phone rang. The Banquet Manager told me the client loved the cake! At long last, the job was done and The Blue Orchid Cake Episode was successfully closed.

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Cindy J. Werth (website and blog at http://www.makingchocolatecake.com) is the Pastry Chef at the Stratosphere Casino and Hotel in Las Vegas, Nevada. She is an alumnus of the Culinary Institute of America in New Hyde Park, New York. Her 10+ years in the trade has sharpened her skills in transforming a guest or client's image and concept into pastry art. Particularly skilled at wedding cake design and production, her background in Hotel and Restaurant Management also includes menu development, recipe creation, and management. Previous to the Stratosphere, Chef Cindy worked at the Excalibur Hotel and Casino in Las Vegas and at the Irvine Marriott Hotel in California.

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Cookware : How to Clean Old Baking Pans

2011-12-21T13:00:00.001-08:00

To clean old baking pans, use a stainless steel cleaner and an abrasive sponge to remove old built-up residue. Keep your old sheet pans sparkling clean with help from a chef in this free video on cookware. Expert: Chef Thanitra "T" Pichedvanichok Contact: www.tspoons.com/ Bio: Chef T attended culinary school at The International Culinary Schools, graduating at the top of her class. Filmmaker: Bertalan Nagy Series Description: Properly cleaning your kitchen supplies is important to maintaining your kitchen. Learn to remove stains and keep cookware clean with help from a chef in this free video on cookware.

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Inside the CIA - How sweet it is at the World's Premier Culinary College

2011-12-20T06:00:00.001-08:00

Ever wonder how they make truffles and taffy? In this week's Epi-sode at the World's Premier Culinary College, Erin and Claire learn how to do just that. It's a chocolate and confections smorgasbord at the Hyde Park culinary school. For more information about our cooking school, please visit www.ciachef.edu.

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How to ~ authentic Jamaica Jerk Sauce & Jerk Chicken from scratch

2011-12-19T00:00:00.001-08:00

How to ~ authentic Jamaica Jerk Sauce & Jerk Chicken from scratch at the Franklyn D Resort, Runaway Bay Jamaica. Thank Chef!! More info about FDR Resorts: fdrholidays.com

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Mala`ai: The Culinary Garden of Waimea MIddle School

2011-12-17T15:00:00.001-08:00

Enjoy this short documentary that highlights the wonderful work that Mala`ai is accomplishing in the community of Kamuela, Hawaii. Mala`ai is a not for profit model teaching garden on the BIg Island of Hawaii. Mala`ai works in partnership with Waimea Middle Public Conversion Charter School. Mala`ai is completely supported by donations and grants. To find out more, visit www.malaai.org

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All Culinary Schools: Behind the Bakery Counter

2011-12-16T12:00:00.001-08:00

Get a glimpse of what it's like to be a pastry chef or owner of a bakery. Get information from www.AllCulinarySchools.com on how to find the right culinary school for you!

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Hot Thai Kitchen - Green Curry Part 1

2011-12-14T18:01:00.001-08:00

Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can't think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and then off to culinary school in San Francisco. I am passionate about my culture, particularly its food, and I want to share it with the world. That's why I'm here. I hope you enjoy it as much as I do making it. Kob kun ka (thank you) Green Curry 1 cup coconut milk, reduce till broken ¼ cup green curry paste 5 Kaffir lime leaves 1.5 cup coconut milk ½ cup water 2 cups Thai eggplant 2 Chicken breasts, cut into cubes, marinated in fish sauce. ½ cup Thai basil 1-2 teaspoon fish sauce (depending on brand) 1 Tbsp palm sugar Red chili garnish

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The Italian Culinary Experience

2011-12-13T17:00:00.001-08:00

The Italian Culinary Academy immerses you in authentic Italian culture and allows you to fully embrace the essentials of Italian cuisine. The Italian Culinary Experience curriculum supplements your culinary training with classes in Italian language in both New York City and Italy. The final piece of the program is an internship at an Italian restaurant in Italy, where youll get real-world experience. Watch our students talk about this comprehensive program and how much they loved learning and living in New York City and Italy.

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Bread Baking at The French Culinary Institute

2011-12-12T16:00:00.001-08:00

The Art of International Bread Baking trains you in the expert techniques for baking a spectrum of delicious loaves from around the world in as little as eight weeks. Starting with the Classic European mixes, youll bake sourdoughs, baguettes, croissants, and more. The curriculum progresses to include German and Middle European whole grains, the darker, more flavorful doughs, as well as the flavorful range of Italian breads: ciabatta, flatbreads, focaccia, and dont forget pizza! With your Grand Dîplome, you can be an asset to bakeries anywhere in the world or start one on your own. Our scheduling options (eight weeks by day or night) make it easy to keep your day job while taking classes. www.frenchculinary.com

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Le Cordon Bleu Promotional Video

2011-12-11T15:00:00.001-08:00

A promotional video for internationally acclaimed cooking school Le Cordon Bleu.

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Top 10 Jobs For Ex Felons

2011-12-10T19:23:00.001-08:00

Getting a job with a felony on your record can be very difficult, as you probably already know. Jobs for felons are difficult to get, and most companies wont hire a felon. The ones that do generally don't pay very well. I have compiled a list of the top 10 jobs for felons. Helpful tip: if your felony is over 7 years old, most states dont allow background checks to go back that far. If your state has this law, you can answer 'no' on an application.

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#10 Job - UPS Delivery Driver

Top 10 Jobs For Ex Felons

UPS has been known to hire felons. They have moderate salaries and is a stable job to have.

#9 Job - Join the army

The army accepts people with criminal backgrounds, depending on the crime. Contact a recruiter to see if you qualify to join.

#8 Job - Truck driver

Many trucking companies are willing to hire felons. Most likely you will need to obtain a trucking license.

#7 Job - Start your own business

You can start your own business. One idea is to go to school to be a locksmith, and start your own company. Also consider getting a barber license.

#6 Job - Telephone Customer Service

Many companies are willing to hire felons for over the phone customer service, because you aren't dealing with the people in person.

#5 Job - Temp Agency

Temp agencies can occasionally find good work for you. Many times it will be day labor, so be in good physical shape.

#4 Job - Family business

See if you can work in a family or friend's business. They will be happy to hire you if you are willing to work hard. They will probably be glad to help you get back on your feet.

#3 Job - Independent Contractor

Many people will still use your services as long as you get the job done. If you work hard, it doesn't matter that you have a felony on your record.

#2 Job - Privately owned small businesses

Some chain businesses have rules against accepting felons. Small business owners are more likely to accept you. They will take more of a 'risk' in hiring employees, and you can be more personal with the business owner.

---> #1 Recommended Job - Online GPT Services

This is the best job for a felon, because it requires no screenings whether it be background checks, drug tests, etc. Everyone is accepted, and you work on your own time and you can work as much or as little as you want. Online 'GPT' or "Get-Paid-To" services offer a great way to make a few hundred dollars a month without spending a lot of time working. There are many GPT services available, some better then others. My experience with GPT services has been a great one, and I recommend this as the best job in my list of Top 10 Jobs for Felons.

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Celebrate Dia de los Muertos with the CIA's Green Pipian Mole

2011-12-10T14:00:00.001-08:00

Get the Recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school Chef-Instructor Sergio Remolina demonstrates how to prepare Green Pipian Mole for Dia de los Muertos. For more information about our cooking school, please visit www.ciachef.edu.

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Rocco's Cooking School - Med Style 101

2011-12-08T23:00:00.001-08:00

Celebrity chef Rocco DiSpirito lays out the basics of Mediterranean cooking and shares his Uncle Amadeo's spaghettini recipe. Rocco shows you how to get fresh, light-tasting Mediterranean meals through family recipes, smart cooking techniques, and helpful hints in the kitchen. Want to live the Mediterranean life? Start learning about the simple pleasures of great food and good company. Check out www.whatsyourmedstyle.com for Rocco's blog of Mediterranean style recipes and tips shown in these videos, additional cooking demos, and to save $2 on any Med Style Frozen Dinner.

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CULINARY ARTS SCHOOL - PERUVIAN CUISINE - USIL PERU

2011-12-07T11:00:00.001-08:00

Culinary Arts School - Peruvian gastronomy, cuisine preparation.

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Hawaiian Grown Kitchen - American Culinary Federation Student Team National Championships with Kapiolani Community College Culinary Team Hawaii - Segment 1

2011-12-06T10:00:00.001-08:00

For the last seven months members of KCC culinary department have been training for the American Culinary Federation Student Team National Championships in Florida next month. Since enrolling in the new "Competition 1" class at KCC this last fall, they've practiced the menu they'll prepare for the last one-and-a-half months. Over the course of the last seven months the seven team members have prepared fundraising dinners. One of the dinner raised $15000 at Roy's Restaurant; members cooked alongside top chefs here and won the Western Regional gold medal and championship in Seattle last month, the first Hawaii team to do so. However, from July 11 to 13 in Orlando the KCC team must compete with three other teams, all from schools that have been to the nationals before. These top four teams were winnowed down from 400 teams at the state levels. This competition will be different for they won't have a kitchen to prepare the set menu. Instead they'll have a ballroom, a couple of tables, one stove and two electric ovens and water. They'll have two chef judges watching their every move, interrupting their concentration with questions, evaluating their knife skills and other techniques. The critique will be extremely thorough - judges will empty the garbage can when the competition is over, checking to see if they threw out anything that could have been used. Teams will be up against a time clock with deduction of points if teams don't make their serving window precise. Sixty ...

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Culinary School

2011-12-05T09:01:00.001-08:00

Writer/Producer: Rod Clarke Considering a career change? Or just looking for a chance to sharpen up your kitchen skills? Either way, the Culinary Arts program at High Tech North in Cape Coral may have some ideas. But be forewarned, The knives are sharp, the fire hot, the work hard and a culinary career may not be for everyone. Resources: Lee County, High Tech North www.lee.k12.fl.us Lee County, High Tech Central www.leeschools.net Charlotte County www.ccps.k12.fl.us Collier County www.lwit.edu Johnson and Wales University www.jwu.edu New England Culinary Institute neculinaryinstitute.com

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Making flaxseed crackers with Lizette Marx, Bauman College Nutrition Consultant graduate

2011-12-04T01:00:00.001-08:00

These dehydrated non-gluten crackers are delicious and promote good health. Try them out!

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Preparing Artichokes with the World's Premier Culinary College

2011-12-02T15:00:00.001-08:00

The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor John Riley demonstrates how to prepare artichokes. For more information about our cooking school, please visit www.ciachef.edu.

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Tempura Vegetables with the World's Premier Culinary College

2011-12-01T11:00:00.001-08:00

Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Shirley Cheng demonstrates how to prepare Tempura Vegetables. For more information about our cooking school, please visit www.ciachef.edu.

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Cook Street on Unwrapped

2011-11-28T20:00:00.001-08:00

Unwrapped featuring an ice cream class at Cook Street School of Fine Cooking

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World Famous Restaurant - Tavern on the Green NYC

2011-11-28T03:15:00.001-08:00

Tavern on the Green - world famous restaurant is situated in Central Park on the Upper West Side of New York City. It was initially built in the year 1870 with a plan designed by Calvert Vaux. It was later turned into a restaurant after a renovation in 1934 by Robert Moses (New York City's Commissioner of Parks). The restaurant' lease was taken over by Warner LeRoy in 1974. It was again reopened after spending million in redecoration in the year 1976. The day it was opened on August 31, 1976, the refreshed Tavern on the Green was in full swing to take New York by storm. Its eclectic menus, decorative whimsy along with all-around playfulness dazzled the city with avalanche of surprises. Tavern on the Green, soon became one of New York's hottest dining destinations.

It took no time to become a prime location for celebrities who started to gather in the restaurant to make their presence for their professional reasons. The restaurant's setting, size and radiant charm compelled many people to make it a hot destination for prestigious events. Still, it is New York's most preferred location for organizing prestigious events, such as Broadway show openings, international film premieres, charity and political functions.

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LeRoys run the Tavern successfully under his leadership till his death in 2001. It was then managed by his daughter, Jennifer Oz LeRoy. It became second highest-grossing independently-owned restaurant of the United States in 2007 with gross revenues of million through more than 500,000 visitors.

World Famous Restaurant - Tavern on the Green NYC

Tavern on the Green remained first choice of many leading American celebrities for hosting their wedding receptions. Robert Olen Butler (Pulitzer Prize winning author) and Walter Hill (film director) are name of few famous celebrities who selected Tavern as their wedding venue. Tavern on the Green was also famous for frequent visits of prominent musicians, actors, writers and politicians. Actress Grace Kelly, New York City Mayor Fiorello H. La Guardia is the name of few regular patrons.

Tavern's beauty and charm can only be realized by a practical visit. Although, there are several dining rooms, but the most popular is the Crystal Room. It features windows where one can watch pleasant view of adjacent garden in Central Park. Its unique and lucrative royal appearance has attracted large number of people and is still magnetizing people.

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Kitchen Insider: How to make homemade mayonnaise

2011-11-27T19:00:00.001-08:00

Culinary trainer Jean Michel Fraisse from the French Culinary School in Asia demonstrates how to make real homemade mayonnaise, including ideas for variations.

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My Injuries

2011-11-26T05:00:00.001-08:00

Just showing and talking about the several cuts and burns I have gotten on my hands lately from Culinary School. I figured I would upload something different.

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The World's Premier Culinary College in Singapore

2011-11-24T14:00:00.001-08:00

The Culinary Institute of America is the world's premier culinary college. Managing Director Eve Felder discusses the opening of our newest campus, CIA, Singapore. For more information about our cooking school, please visit www.ciachef.edu.sg

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Catering Business : Learn How to Cater

2011-11-23T08:00:00.001-08:00

Learning to cater is best done by gaining hands-on experience at a catering business, at a restaurant or at a culinary school. Dive into the catering business head first with helpful information from a catering chef in this free video on food service. Expert: Karen Lasher Bio: Karen Lasher is the chef and owner of "Around The Table" in Camas, Wash. She specializes in teaching cooking classes and special event caterings. Filmmaker: Lisa Fenderson

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Crumb Boss Basic Baking Cake Kit!

2011-11-20T02:00:00.001-08:00

Watch Crumb Boss explain and demonstrate what you use to decorate cakes with. She shows you all the BASIC tools, where to get them..(Not made in China) and what things are called. From Pastry bags, too cuplers, to the Special Blue Spatula..Crumb Boss reveals all the cool tools..you also need 15 years experience, a $56000 dollar knife from Culinary School ( just kidding)..actually you do..oh and the famous Stick and a Ruler thats missing..Enjoy! Crumb Boss TV is a wonderful You Tube Baking Channel that uploads videos throughout each week for everyone to watch, learn and of course see the fun unfold. Have you ever wanted to make fabulous desserts from a certified culinary pastry chef before? Well the Crumb Boss is that, and she also provides all the recipes on www.crumbboss.com, which is her blog that she writes in weekly. It's very funny... And you can also check out all the photos of what she designs on www.woodlandbakery.com or Crumb Boss on Facebook. Would you like to make the perfect brownie, chocolate chips cookies, polish you cake decorating skills or just sit back and enjoy the fun? Well here is an amazing list of desserts, bakery treats and so much more you can expect to see on Crumb Boss TV. Two inch thick Crumb Buns. Yes big thick Crumb Buns that weigh about a half a pound. Angel Food Cakes, Baklava, Biscotti( assorted flavors) Biscuits, Boston Cream Pies, Bread Pudding, Brownie Mousse Cake, Brownies, Bundt cakes, Cakes (dessert or decorated) Cinnamon rolls ...

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Baked Apples from the World's Premier Culinary College

2011-11-17T21:00:00.001-08:00

Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Carol Hawran demonstrates how to prepare Baked Apples on the grill. For more information about our cooking school, please visit www.ciachef.edu.

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How to Make a Melon Sorbet - Academia Barilla recipes

2011-11-16T03:00:00.001-08:00

full recipe here: bit.ly Chef Matteo Carboni of the Academia Barilla Culinary School teaches us how to prepare an easy summer dessert: Melon Sorbet. For more Italian culinary gourmet food news, recipes and more visit our web site www.academiabarilla.com Follow us on Facebook: www.facebook.com Follow us on Twitter: twitter.com

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Secrets of Sihanoukville, Cambodia

2011-11-15T04:15:00.001-08:00

Sihanoukville is a beach resort in Cambodia that has now been opened to outsiders. It is still a less known place of the country as many tourists are unaware of it. However, this is bound to change with time. Nonetheless, at the moment it is one of Cambodia's best kept secrets.

If you are planning a holiday to Cambodia, make sure that you have Sihanoukville in your itinerary. It is best to go now when the place is still quiet and not home to too many tourists.

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The secrets of Sihanoukville, Cambodia are as follows:

Secrets of Sihanoukville, Cambodia

Imagine being able to stay in a five-star hotel for less than 0? This is a fact. You can stay at Sokha Beach Resort, which is a five-star hotel right at the beach. The hotel has its own beach so there are no worries about privacy and security. In addition, the hotel has a pool that is as big as a small lake. In case, you do not want have the funds to spend on luxurious accommodation, do not fret. There are ample guesthouses and hotels around Sihanoukville that cater to low-budget tourists. How long this cheap alternative will last is anyone's guess.

There are number of undeveloped islands in the area that are worth exploring. However, with the place being opened to tourists, it goes without saying that these islands will lose their natural beauty and serenity to make more hotels and amusement spots for the increasing tourists. Some of the islands that are worth exploring are Koh Rung Samleom, Koh Rung and Koh Tang. In fact, Koh Tang island is perfect for scuba diving and host of other water sports and activities.

As mentioned earlier, the biggest attraction and secret of Sihanoukville is its inexpensiveness. You can easily get the best for hardly any money. This is also true for budget travelers. You can partake in delicious seafood without making a dent in your wallet or just spend your time relaxing on the beautiful beaches and eating the local cuisine.

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A CUPCAKE BOUQUET with the World's Premier Culinary College

2011-11-15T00:00:00.001-08:00

Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Alison McLoughlin demonstrates how to create a floral bouqet out of cupcakes. For more information about our cooking school, please visit www.ciachef.edu.

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Culinary School of the Rockies - Gala Video

2011-11-13T08:00:00.001-08:00

Chef Jason Aili talks about the Gala

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Chocolate-Dipped Anything with the Worlds Premier Culinary College

2011-11-12T04:00:00.001-08:00

Get the Recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Peter Greweling demonstrates how to temper chocolate for dipping any of your favorite fruits, cookies, pretzels, and more. For more information about our cooking school, please visit www.ciachef.edu.

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Garde Manger Display 3

2011-11-10T23:00:00.001-08:00

Garde Manger Display

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HD Learn Egg Cooking Basics- "Egg Anatomy"

2011-11-09T02:00:00.001-08:00

Taken from rouxbe.com Online Cooking School - Egg Basics Lesson 1. For HD Cooking School Playlist click here: www.youtube.com

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Baltimore Polytechnic Culinary Institute

2011-11-07T23:00:00.001-08:00

Inspiration came from a video saw here on youtube. I thought it I could try it with my fellow classmates during the last week of school. Shoutout to Poly's C/o 2012.

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Inside the CIA - Bake-off, Dance at the World's Premier Culinary College

2011-11-05T14:00:00.001-07:00

Four culinary school student chefs-in-training attend the World's Premier Culinary College's annual Masquerade Ball, which also includes a similarly themed cake competition. For more information about our cooking school, please visit www.ciachef.edu.

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MOST Institute of Culinary Arts

2011-11-04T05:00:00.001-07:00

MOST Institute is a trade school that provides, among other courses, a 6-month Culinary Arts course with a competitively affordable tuition fee. Since 2004, MOST Institute has been providing excellent culinary education to hundreds of students, with the goal of making them highly capable and employable. Visit MOST Institute's official website at www.mostinstitute.org or contact the Executive Office at 911-5122. MOST Institute: Turning Ordinary Dreams into Extraordinary Passion

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Big City Chefs Cooking School - Passion Fruit Souffle with Chef Gina

2011-11-02T23:00:00.001-07:00

Join Big City Chefs CEO Tom Stieber and Chef Gina as Gina shows us easy technique for making a delicious passion fruit souffle.

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California RFID Tracking Device Is in Use for Preschoolers

2011-11-02T01:46:00.001-07:00

A federal grant is giving money to California's Contra Costa County to track preschoolers using RFID chips. These RFID (Radio Frequency Identification) chips are a device that tracks the exact location of the item the tag is on. This is used all over on items such as CD's, electronic devices, clothing and more. It helps to prevent theft by alarming the doors if someone were to walk out with an item not paid for or not "de-magnetized" at the check stands. These chips can also be used for tracking people's behavior through their personal items. The George Miller III Head Start program in Richmond, California is the first school to adopt this new technology here in California. This controversial chip is not placed inside the human body, but worn attached to a Jersey that the children will have to wear. These jerseys will have a RFID chip inside of it and every door at the school will automatically check them in. This helps them cut cost and keep "inventory" of the children.

A lot of controversy has come along with these chips. Even though they seem harmless because they are worn outside the body, parents wonder why this type of security and monitoring is needed for preschoolers. This seems above and beyond any type of monitoring needed for children under the age of five. What the county is hoping to benefit from the chip are the children's movements for data collection, automatic attendance and tracking meal schedules. According to a county official; they are implementing this to reduce the cost of teachers manually tracking this information so that they can better serve the needs of their students and have more time to teach them. The question is... how much time does it actually save? Do the benefits of this device outweigh the risk and cost/upkeep? What if someone forgets their jersey at home or a chip starts acting up and the system fails? Then it would do more harm than good, taking the teachers attention away for an even longer period of time trying to fix the system and manually count the kids who forgot their jersey.

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Is it safe? That's a question of many parents whose children attend this school. After they had approved this new program they had not designed an opt-out option for parents who were concerned about this. They have been using this RFID system for a long time in the UK and Japan with small children because they are faster and harder to keep track of. They say it is great for safety, protecting kids from being kidnapped and abducted. The other side of the argument says because these trackers are only embedded in the clothing, it would be easy for a child to remove the jersey, or whatever article of clothing the RFID was attached to and then it would be useless for safety.

California RFID Tracking Device Is in Use for Preschoolers

Are these chips a false sense of security for parents and school officials or do they really help in giving teachers more time to teach your children? Whatever your thoughts are on this device, technology has come a long way and it is only getting better.

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Cookware Cleaning : How to Clean All-Clad Stainless Steel Cookware

2011-11-01T20:00:00.001-07:00

All-clad stainless steel cookware requires a little more maintenance to keep clean than non-stick cookware. Keep your all-clad stainless steel cookware clean with guidance from a personal chef in this free video on cookware cleaning. Expert: Chef Thanitra "T" Pichedvanichok Contact: www.tspoons.com/ Bio: Chef Thanitra "T" Pichedvanichok attended culinary school at The International Culinary Schools, graduating at the top of her class. Filmmaker: Bertalan Nagy Series Description: Keeping your cookware clean will increase its lifespan. Discover these tricks to keeping your cookware clean with tips from a personal chef in this free video series on cookware cleaning.

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Making Seafood Risotto in Pescara, Italy

2011-10-30T09:01:00.001-07:00

Montinope cooking school in Pescara, Italy. Sample B-Roll footage created by US Plan B (www.usplanb.com) for Actividayz in 2000.

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Affogato al Caffè (Coffee-Drowned Gelato or Ice Cream) with the World's Premier Culinary College

2011-10-30T09:00:00.001-07:00

Get the Recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school instructor Gianni Scappin demonstrates how to prepare Affogato al Caffè (Coffee-Drowned Gelato or Ice Cream). For more information about our cooking school, please visit www.ciachef.edu.

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2011-10-29T05:00:00.001-07:00

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Tandoor @ CAI

2011-10-28T04:00:00.001-07:00

Tandoor Preparation @ CAI

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Parma, Italy: Where Food is Second Nature

2011-10-26T10:00:00.001-07:00

Cultural tradition and fresh regional ingredients combine in Parma, Italy for some of the most flavorful food in the world. And with a farmers market practically just outside your front door, youll have direct access to these authentic Italian ingredients. The experience of living in Italy and witnessing the unique confluence of culture and cuisine is the only way to get a well-rounded Italian culinary education. Every student who goes to Italy lives in brand new residences, built specifically for our students. See how students respond to their fully immersive education.

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48 Quick Bread-Biscuits - Culinary Techniques for Healthy School Meals, NFSMI

2011-10-24T20:00:00.001-07:00

48 Quick Bread-Biscuits - Culinary Techniques for Healthy School Meals, NFSMI

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A Chat with Cat Cora at the CIA

2011-10-23T12:00:00.001-07:00

Cat Cora chats with our moderator, Stephan Hengst about her current position as Executive Chef for Bon Appetit, what it's like to be an Iron Chef, and being woman in the industry.

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Cook Street School of Fine Cooking

2011-10-22T07:00:00.001-07:00

Today's culinary industry is fast-paced and exciting, offering more creative and rewarding career options than ever before! We understand that students are passionate about cooking and are seeking a competitive edge to be successful in their culinary careers. That's why at Cook Street you'll learn a lot more than just cooking! The Core Program focuses on hands-on training, menu preparation, palate development, wine education and rich appreciation for the culture, history and heritage of great cuisine. Electives like the Personal Chef Course, numerous European Study Abroad Options and a Paid Apprenticeship Program allow students to expand on their training and experience.

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Taste Secrets: Cheesy Fan

2011-10-21T01:00:00.001-07:00

Culinary trainer Jean-Michel Fraisse from The French Culinary School in Asia demonstrates how to prepare baked cheese rice.

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Northern California Colleges

2011-10-20T10:30:00.001-07:00

California has the nation's largest educational system. Its wide-variety in campus experiences are what most students like about going to college here. There are over 400 Colleges and universities in the state that offer an increasing number of courses and fields of study. California is divided into the North and South, both of which offer competitive college education. Northern California Colleges specialize in the fields of engineering, education and the arts.

North California Colleges provide a wide-range of campus options ranging from private to public and UC, State U, or Community College options. In 2005, funding was increased for the Higher Education Budget and this made North California Colleges admit add more students to its already large enrollment turnout. Among the attractions in taking up College in North California is its proximity to the California wine country, very popular for its scenic vineyards and wine country tours.

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North California colleges are less popularly known compared to their southern counterparts. Housing and off-campus housing is very good. A recent research ranks North California among the more livable parts of the State. It provides ambient academic atmosphere especially for students who are not from the state of California.

Northern California Colleges

To better choose which North California College you want to take up, a prospective student can take a campus tour provided by the colleges for free and by appointment. The beaches of California are flanked by students in spring and summer. And they do get a lot of sun in the Golden State. Californians normally choose to remain in the state for college education.

The North California region is a hub for tourist and travelers who fall in love with the place that they decide to stay after a visit or two. The employment and career opportunities in California are very good. As a student you may work part time at the College Library and other numerous institutions offering part time jobs on campus.

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Butternut Squash & Apple Soup with the World's Premier Culinary College

2011-10-19T19:00:00.001-07:00

Get the Recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school instructor Scott Swartz '89 demonstrates how to prepare Butternut Squash & Apple Soup. For more information about our cooking school, please visit www.ciachef.edu.

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Alla Madonna del Piatto Cooking school in Assisi

2011-10-18T09:02:00.001-07:00

This is a video made by photographer Chris Honeysett at Alla Madonna del Piatto, a lovely country inn and cooking school in Umbria, near Assisi, Italy. The video documents a cooking class given by myself - Letizia - during a splendid sunny day 3 years ago. We first visit Barbara at her wonderful food shop Terra Umbra in Santa Maria degli Angeli. Then we go to our agriturismo, relax with some good wine and cook a meal. All our efforts are finally consumed on our wonderful terrace overlooking Assisi and the green Umbrian hills.

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Election Day Cake with the World's Premiere Culinary College

2011-10-17T08:00:00.001-07:00

Get the recipe at: www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Alison McLoughlin demonstrates how to prepare election day cake. For more information about our cooking school, please visit www.ciachef.edu.

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Anthony Bourdain on The Importance of Culinary School

2011-10-13T01:00:00.001-07:00

Chef, writer, and television personality Anthony Bourdain is never shy about expressing his opinion. Hear what he has to say about the advantages of a culinary education, the importance of choosing the right culinary school, and the increasing opportunities for success for chefs who can "bring it."

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Cookware Cleaning : How to Clean a Flour Sifter

2011-10-11T18:00:00.001-07:00

Cleaning a flour sifter is quite simple, and all you need is a compressed air spray can. Find out how to clean your flour sifter with tips from a personal chef in this free video on cookware cleaning. Expert: Chef Thanitra "T" Pichedvanichok Contact: www.tspoons.com/ Bio: Chef Thanitra "T" Pichedvanichok attended culinary school at The International Culinary Schools, graduating at the top of her class. Filmmaker: Bertalan Nagy Series Description: Keeping your cookware clean will increase its lifespan. Discover these tricks to keeping your cookware clean with tips from a personal chef in this free video series on cookware cleaning.

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Culinary Arts at The French Culinary Institute

2011-10-10T13:00:00.001-07:00

www.frenchculinary.com Learn about the Classic Culinary Arts Program at The French Culinary Institute. With hands-on training, you will learn knife skills, charcuterie, pastires, buffet work, a la carte and back of house service in as little as six months.

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Cookware : How to Clean Rusty Cast Iron Skillets

2011-10-08T20:00:00.001-07:00

To clean rusty cast iron skillets, use salt and vegetable oil to remove rust safely. Keep your cast iron skillets rust-free with help from a chef in this free video on cookware. Expert: Chef Thanitra "T" Pichedvanichok Contact: www.tspoons.com/ Bio: Chef Thanitra "T" Pichedvanichok attended culinary school at The International Culinary Schools, graduating at the top of her class. Filmmaker: Bertalan Nagy Series Description: Properly cleaning your kitchen supplies is important to maintaining your kitchen. Learn to remove stains and keep cookware clean with help from a chef in this free video on cookware.

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Bizarre College Trends 2010

2011-10-07T19:00:00.001-07:00

From virtual classrooms to vegetarian jambalaya, college today is full of surprises. Here are some reasons why attending college today can be a very interesting journey:

On-Campus Off-Class

California Culinary Schools

According to look-look.com, "Traditional universities are beginning to increase their online course offerings for on-campus students, providing them with greater scheduling flexibility, increased independence and arguably more responsibility. The virtual classroom seems to be taking over much more than the virtual office ever did in the early '90s. Say goodbye to passing notes and sticking gum under the seat."

Bizarre College Trends 2010

Majors Gone Wild

Traditional majors like business and engineering aren't for everyone, according to the book "They Teach That In College!?" There are 96 unusual majors in fast-growing fields with good salary prospects. Consider Sustainable Business which deals with environmentally-conscious profitability; Computer and Digital Forensics which involves detective work through digital evidence found in computers, cell phones and PDA's. Comic book fans know that the field has grown 12% since 2006, but do they know Comic Book Art is an actual major?

And if you're scientifically inclined, consider a major in Nanoscience/Nanotechnology where you will study objects one-billionth of a meter in size including cosmetics, stain-resistant clothing, batteries and even solar cells. Even future business majors that want to start their own companies someday might be better off with a major in Entrepreneurship, which involves a working knowledge of fields like accounting, economics and advertising but with an emphasis in rewarding individuals looking to be their own boss. And why not? More than 75% of U.S. millionaires today are self-employed.

Crazy Courses

From "The Science of Harry Potter" to "The Joy of Garbage" you can study elective courses in almost anything. There are just so many different electives nowadays to enroll in, getting a degree is anything but boring. Some elective treks are for example, according to Fox News, include "Occidental College's course titled Blackness, which elaborates on a "new blackness," "critical blackness," "post-blackness," and an "unforgivable blackness," which all combine to create a "feminist New Black Man." If you want something more mainstream, the article "The 15th Strangest Courses in America" includes wild offerings like Georgetown University's "Philosophy and Star Trek," "The Science of Superheroes" at the University of California at Irvine, Columbia's "Zombies in Popular Media," "Arguing with Judge Judy" at the University of California at Berkeley and "The Art of Walking" at Centre College.

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How to cook Thai Style Fried Noodles.

2011-10-07T16:00:00.001-07:00

Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand.. Now you can learn to cook this dish at home using the online videos. In the 2 online videos you will be taught by Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Fried noodles but about the ingredients at his cooking school Air's Thai Culinary Kitchen in Chiang Mai Thailand. Copy the recipe below then watch the cooking Thai style fried noodles video. Thai Style Fried Noodles "Phad Thai" * 100g thin rice noodles * 3 tbsp cooking oil (Soya Bean) * 1 tsp chopped red shallots * 20g pork minced * 1 tbsp dried shrimp, rinsed and dried * 10g firm bean curd, diced * 3 tsp chopped salted Chinese radish * 1 tbsp tamarind water/juice * 50g Chinese chives cut 1 inch strips * 2 tbsp crushed roasted peanuts * 1 tsp roasted chili powder * 1 lime wedge * 2 tbsp sugar * 1 egg * ¼ cup bean sprouts * 1 tbsp Thai fish sauce Soak noodles in water for 5 minutes until soft then drain. Heat oil in a wok over medium heat and stir fry shallot and the roasted chili powder until fragrant and color changes. Add pork, stir until cooked then add bean curd, dried shrimp and salted Chinese radish. Push the mixture to the back side of the wok. Add noodles and toss them well then add the sugar, fish sauce and tamarind mixture, stir well. Break in egg and stir until done. Add Chinese chives and bean sprouts stir 30 seconds add peanuts and serve.

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Cooking Poultry - How to Butcher a Chicken

2011-10-06T08:00:00.001-07:00

bit.ly Visit Rouxbe Cooking School to view a wide selection of online cooking classes, video cooking tips and instructional video recipes. This video will teach you how to properly butcher a whole chicken (or any type of poultry). In this video, we show you how to remove the chicken wings, chicken thighs, chicken drumsticks and chicken breasts. By butchering your own whole chicken, you'll be saving money. Save the left over bones to make great stocks, such as chicken stock or duck stock.

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2011-10-04T16:00:00.001-07:00

Chef Depot ; How To Carve a Watermelon Basket. Fast and easy demonstration. Shop with the Chefs @ ChefDepot.com for carving tools, catering supplies, kitchen gifts, cutlery and more.

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Jacques Pépin, GS Class Day Speaker, Columbia Commencement 2010

2011-10-03T13:00:00.001-07:00

This years Class Day speaker is Jacques Pépin, a 1970 graduate of GS and a world-renowned chef, author, and television host. Pépin left school at the age of 13 for a formal apprenticeship in a French kitchen. After working his way up through the restaurants of Paris and serving as the personal chef to Charles de Gaulle, he immigrated to New York. Pépin began taking English-language courses at Columbia and, after two years of intensive study, applied to the School of General Studies. He attended GS part time while working as the director of research and new development for the Howard Johnson Company. After graduating from GS in 1970, he went on to earn a masters in French literature from Columbias Graduate School of Arts and Sciences. Over the past four decades Pépin has achieved extraordinary success as a restaurateur, author, television host, and instructor. He currently teaches at the French Culinary Institute, where he also serves as Dean of Special Programs, and Boston University, where he helped to establish the masters program in gastronomy. His books La Technique and La Methode are considered landmarks in the culinary field, and along with his friend and cohost Julia Child, he received a Daytime Emmy for Julia and Jacques Cooking at Home. He is also the recipient of three of the French governments highest honors and is a Chevalier de LOrdre National de Legion dHonneur, a Chevalier de LOrdre des Arts et des Lettres, and a Chevalier de LOrdre du Mérite Agricole.

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Create Tomorrow: New TV Spot #3

2011-10-02T12:02:00.001-07:00

See Create Tomorrow come to life in our new TV spots. For more information on The Art Institutes, visit: bit.ly See aiprograms.info for program duration, tuition, fees, and other costs, median debt, federal salary data, alumni success, and other important info. *Music is original score created specifically for The Art Institutes and is not available for download at this time.

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2011-10-01T02:02:00.001-07:00

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Thai Spring Roll Wrapper How to Make

2011-09-29T07:00:00.001-07:00

Ma-Sa-Man's ... Thai Cooking School BKK a Cooking School Intl. affiliate school. Making Thai spring Roll Wrapper.

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Taste Secrets: Bread & Butter Pudding

2011-09-28T02:00:00.001-07:00

Culinary trainer Jean-Michel Fraisse from The French Culinary School in Asia demonstrates how to prepare bread and butter pudding with a French twist.

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How to Make an Italian Traditional Pasta with Fava Beans

2011-09-27T00:00:00.001-07:00

Full recipe here: bit.ly Chef Matteo Carboni from the Academia Barilla Culinary School shares with us all the culinary steps and Chef tips on how to prepare an Italian traditional pasta dish (garganelli) using fava beans (also called broad beans). For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com Follow us on Facebook www.facebook.com Follow us on Twitter: twitter.com

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The Culinary Institute of America Master Chefs

2011-09-25T21:00:00.001-07:00

The Culinary Institute of America's Ambassadors share their skills and knowledge with Florida high school culinary students at a "Cooking Together" event at Eastside High School.

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Teaching Ethics in Business Schools

2011-09-25T05:00:00.001-07:00

Teaching ethics in business schools is essential to direct prospective business personalities to understand and apply a code of conduct concerning their behavior when delivering products and services. The teaching of ethics helps businessmen to tackle difficult situations in their profession constructively. It creates awareness among students about the role of ethics in business in an international and vibrant environment. It also attempts to instill the values of honesty and respect for others in students.

Undergraduate, graduate and doctoral courses in ethics are conducted in business schools. The courses cover concepts of moral interpretation, institutional management, social bonding, and analysis of rights and duties. Teaching ethics in business schools involves an interactive study of various circumstances that lead to success in business. The roles of culture, position of an executive and human behavior are also included in the syllabus.

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Leadership and organizational power are key words in the teaching of ethics in business schools. Professors detail with examples and models the ways in which leaders have incorporated ethics in their business dealings. The courses help students to attain organizational quality based on values. Teaching ethics in business schools gives an opening about various issues to be faced when dealing with social challenges.

Teaching Ethics in Business Schools

The works of various philosophers such as Adam Smith, Marx and John Stuart Mill are taught in business schools to connect ethics and economics. Seminars are conducted to hold open discussions on these topics. Specialization in theoretical and applied ethics, along with the management of business, gives students value oriented business knowledge.

Fresh perspectives are introduced in courses with the help of visiting scholars. They conduct joint research projects with faculties of the institution. A wide variety of executive programs to evaluate new tactics, values and leadership in business firms, is conducted in business schools. Case studies, internal debates and seminars are techniques adopted in teaching ethics in business schools. The concept of ethics is always linked with social factors. In addition to values practiced in a business society, the syllabus also incorporates social inference of business strategies and corporate social responsibility.

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Bartending, Event Management, Culinary, and Esthetician programs @ Algonquin College

2011-09-24T03:00:00.001-07:00

Algonquin's VPA Kent MacDonald talks to MTV Canada about programs in the School of Hospitality and Tourism.

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Hollandaise Sauce from the World's Premier Culinary College

2011-09-22T15:00:00.001-07:00

Get the recipe at www.ciaculinaryintelligence.com The Culinary Institute of America is the world's premier culinary college. As part 3 of the 3 video Eggs Benedict recipe, culinary school chef instructor Scott Swartz demonstrates how to prepare Hollandaise Sauce for Eggs Benedict. For more information about our cooking school, please visit www.ciachef.edu.

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FCI Graduation Montage

2011-09-21T06:01:00.001-07:00

(View the video in HD by clicking the link below the screen.) Montage played at the Graduation of the December 2008 Culinary Class at the French Culinary Institute.

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Thai Cooking Classes in Chaing Mai

2011-09-20T03:00:00.001-07:00

While in Chaing Mai, Thailand John and Cara spent 5 days taking Thai cooking classes. It was one of the best experiences of the entire trip. They learned to make six dishes each day, including a soup, appetizer, salad, quick stir-fry, curry, and desert. The teachers were knowledgeable and likable.

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